Basia Basia

Packaged product Dulces y postres Alpi

Basia Basia contains 561 kcal per 100 g. A serving, 21 g (21 g) provides about 118 kcal.

Roughly 67% of its calories come from fat, with 17% from protein and 15% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 238 kcal per 100 g across 621 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Basia Basia by Alpi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
561kcal per 100 g
24 gprotein
21 gcarbohydrates
41 gfat
118kcal in serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 561 kcal
Total fat L 41 g 53%
Saturated fat L 5,9 g 30%
Sodium L 88 mg 4%
Total carbohydrates L 21 g 8%
Dietary fiber not reported
Total sugars L 7,7 g
Added sugars L 2,3 g 5%
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 15%Fat: 67%561kcal / 100 g
  • Protein 17%
  • Carbohydrates 15%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of dulces y postres (median 4,7 g)
  • Sugars7,7 gin the top quarter of dulces y postres (median 3,1 g)
  • Fat41 gin the top quarter of dulces y postres (median 20 g)
  • Saturated fat5,9 gabove the median for dulces y postres (median 2,9 g)
  • Sodium88 mgin the lowest quarter of dulces y postres (median 520 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alpi
Barcode
5905279740167
Quantity
210 g
Label serving
21 g
Category
Salted spreads
Packaging
pl:szkło
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_orzeszki ziemne_ prażone 86%, ciasteczka BIO (BIO _mąka pszenna_, BIO cukier trzcinowy, BIO tłuszcz kokosowy), sól.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSaltHarina de trigoAzúcar

Similar products

FoodCaloriesProteinCarbsFat
Crème de courge Senfas 550 35,5 g 3,2 g 42 g
Delice d'anchois Palais Des Mets 582 7,6 g 1,2 g 61 g
Planta Fin Tartine et Cuisson Demi-sel Planta Fin 540 0 g 0 g 60 g
Naturlin margarine naturlin 540 0 g 0 g 60 g
Tomatade Les Niçois 535 5,9 g 18,6 g 48 g
Vegan Sunflower Spread Suma 531 0,75 g 0 g 59 g
Salmon spread Chef Select 524 4,4 g 5,6 g 53,5 g
great value 68% vegetable oil margarine Great Value 600 0 g 0 g 70 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basia Basia?

100 g of Basia Basia has 561 kcal. Serving, 21 g (21 g): about 118 kcal.

Is Basia Basia high in protein?

Basia Basia contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 5 g in serving, 21 g (21 g). About 17% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,7 g).

How many carbs are in Basia Basia?

Basia Basia has 21 g of total carbohydrates per 100 g, including 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basia Basia?

Basia Basia contains 41 g of fat per 100 g, of which 5,9 g is saturated (30% of the Daily Value).

How much sodium is in Basia Basia?

100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5905279740167. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.