Barquillos

Packaged product Dulces y postres Spar

Barquillos contains 521 kcal per 100 g. A serving, 200 g (200 g) provides about 1.042 kcal.

Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (506 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Barquillos by Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
521kcal per 100 g
5 gprotein
58 gcarbohydrates
29 gfat
1.042kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 521 kcal
Total fat L 29 g 37%
Saturated fat L 15 g 75%
Sodium L 72 mg 3%
Total carbohydrates L 58 g 21%
Dietary fiber not reported
Total sugars L 34 g
Added sugars L 0 g 0%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 45%Fat: 51%521kcal / 100 g
  • Protein 4%
  • Carbohydrates 45%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for dulces y postres (median 6 g)
  • Fat29 gabove the median for dulces y postres (median 25,8 g)
  • Saturated fat15 gabove the median for dulces y postres (median 13,5 g)
  • Sodium72 mgin the lowest quarter of dulces y postres (median 133 mg)
  • Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spar
Barcode
8480013086017
Quantity
200 g
Label serving
200 g
Category
Wafers
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azúcar, grasa vegetal de palma (grasa vegetal de palma, an - tioxidantes: extracto rico en tocoferoles y E304), harina de trigo, cacao des - grasado en polvo (8%), harina de arroz, suero de leche en polvo, leche des - natada en polvo, almidón de trigo, fibra vegetal (guisante), aromas, gasifi - cantes: bicarbonato de sodio, carbonato de calcio y carbonato de magne - sio, y colorante: E160a.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Mini-Wafer Choco Avellama Dia 521 5 g 59 g 29 g
คิทแคท มินิ มิลค์ช็อกโกแลต เนสเล่ 521 8,6 g 56,4 g 28,6 g
Wafer cacao Dia Dia 521 5 g 59 g 29 g
Choco snack Coviran 521 2,1 g 59 g 29 g
Barquillo con chocolate sabor avellana Eroski 521 5 g 59 g 29 g
Loacker Zitrone Loacker 521 5,3 g 63 g 27 g
Waffel schnitten Choco Bistro 521 4,1 g 60 g 29 g
Barquillos al cacao Proceli 521 3,4 g 62 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Barquillos?

100 g of Barquillos has 521 kcal. Serving, 200 g (200 g): about 1.042 kcal.

How much protein is in Barquillos?

Barquillos contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 10 g in serving, 200 g (200 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6 g).

How many carbs are in Barquillos?

Barquillos has 58 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Barquillos?

Barquillos contains 29 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Barquillos?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480013086017. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.