Barbecue Rice Crackers
Packaged product Pan y productos horneados Suimin
Barbecue Rice Crackers contains 368 kcal per 100 g.
Roughly 82% of its calories come from carbohydrates, with 10% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 419 kcal per 100 g across 92 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1,2 g | 6% |
| Sodium L | 484 mg | 21% |
| Total carbohydrates L | 74 g | 27% |
| Dietary fiber L | 2,4 g | 9% |
| Total sugars L | 3,2 g | |
| Added sugars L | 1,2 g | 2% |
| Protein L | 7,2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 82%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gabove the median for pan y productos horneados (median 7,2 g)
- Fiber2,4 gabove the median for pan y productos horneados (median 1,6 g)
- Sugars3,2 gbelow the median for pan y productos horneados (median 3,3 g)
- Fat4 gbelow the median for pan y productos horneados (median 6,7 g)
- Sodium484 mgabove the median for pan y productos horneados (median 472 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Suimin
- Barcode
- 9310155002264
- Quantity
- 100 g
- Category
- Agrieta de arroz
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Japanese Brown Rice Crackers, Black Pepper & Tamari Clearspring | 368 | 8,5 g | 75 g | 2,8 g |
| Seaweed Rice Crackers Pams | 368 | 8,1 g | 82,1 g | 0,7 g |
| Rice Cracker Mix Dan-D Pack | 360 | 6 g | 86 g | 1 g |
| Organic Brown Rice Crakers (Cheese) Ceres Organics | 359 | 6,4 g | 63,2 g | 7,2 g |
| Brown Rice Crackers Simple Truth | 380 | 9,3 g | 71 g | 6,2 g |
| Organic Japanese Rice Crackers, Extra Virgin Olive Oil Clearspring | 381 | 5,2 g | 79 g | 4,9 g |
| Brown Rice Crackers Green Nori & Tamari Clear spring | 381 | 8,3 g | 79 g | 2,6 g |
| Seaweed Rice Crackers Sakata | 354 | 8,7 g | 83,8 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barbecue Rice Crackers?
100 g of Barbecue Rice Crackers has 368 kcal.
How much protein is in Barbecue Rice Crackers?
Barbecue Rice Crackers contains 7,2 g of protein per 100 g (14% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 7,2 g).
How many carbs are in Barbecue Rice Crackers?
Barbecue Rice Crackers has 74 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Barbecue Rice Crackers?
Barbecue Rice Crackers contains 4 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
How much sodium is in Barbecue Rice Crackers?
100 g contains 484 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310155002264. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.