Barbacue Pulled Pork
Barbacue Pulled Pork contains 92 kcal per 100 g.
Roughly 74% of its calories come from protein, with 16% from carbohydrates and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 179 kcal per 100 g across 1.494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0,6 g | 3% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 3,7 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74%
- Carbohydrates 16%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gbelow the median for carne (median 17,9 g)
- Sugars2,2 gin the top quarter of carne (median 0,5 g)
- Fat1 gin the lowest quarter of carne (median 9,8 g)
- Saturated fat0,6 gin the lowest quarter of carne (median 2,8 g)
- Sodium640 mgabove the median for carne (median 464 mg)
- Protein per 100 kcal18,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweinefleisch (82%), Trinkwasser, Zucker, Speisesalz, Kartoffel - stärke,Gewürze, Tomaten, Paprika, Gewürzextrakt (Zwiebelextrakt). Kann Spuren von Senf und Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tacchino Arrosto Golosità sannite | 92 | 17 g | 3,3 g | 1,2 g |
| Hamburguesa d'indiot amb espinacs Bonpreu | 93 | 16 g | 4,1 g | 1,1 g |
| Angus Beef Kabobs Target Stores | 93 | 13,9 g | 2,7 g | 3 g |
| Wu Chung, Fried-Gluten Vegetarian Mock Pork Wu Chung Eatables Factory Co. Ltd. | 93 | 11,6 g | 2,1 g | 4,2 g |
| Diced Chik Atlantic Natural Foods Llc | 91 | 16,4 g | 3,6 g | 0 g |
| Carrilleras de ternera Eroski | 91 | 9,3 g | 2,4 g | 4,8 g |
| Polędwica sopocka Smaczne Wędliny | 91 | 16 g | 0,8 g | 2,3 g |
| Extra Firm Tofu Island Spring Organics | 91 | 9,7 g | 1,8 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barbacue Pulled Pork?
100 g of Barbacue Pulled Pork has 92 kcal.
Is Barbacue Pulled Pork high in protein?
Barbacue Pulled Pork contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 74% of its calories come from protein. Compared with other carne, that is below the median (median 17,9 g).
How many carbs are in Barbacue Pulled Pork?
Barbacue Pulled Pork has 3,7 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Barbacue Pulled Pork?
Barbacue Pulled Pork contains 1 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).
How much sodium is in Barbacue Pulled Pork?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29062560. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.