Baltic Bread
Packaged product Pan y productos horneados Kyivhlib
Baltic Bread contains 297 kcal per 100 g. A serving, 1 slice, 30 g (30 g) provides about 89 kcal.
Roughly 64% of its calories come from carbohydrates, with 25% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 8,1 g | 10% |
| Saturated fat L | 0,9 g | 5% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 5,6 g | |
| Protein L | 8,2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 64%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gbelow the median for pan y productos horneados (median 8,9 g)
- Fiber1,6 gin the lowest quarter of pan y productos horneados (median 3,3 g)
- Sugars5,6 gin the top quarter of pan y productos horneados (median 3,1 g)
- Fat8,1 gin the top quarter of pan y productos horneados (median 3,6 g)
- Saturated fat0,9 gabove the median for pan y productos horneados (median 0,4 g)
- Sodium433 mgbelow the median for pan y productos horneados (median 467 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kyivhlib
- Barcode
- 4823117501606
- Label serving
- 1 slice (30 g)
- Category
- Panes
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dürüms Samia | 297 | 7,8 g | 50 g | 6,5 g |
| Milk White Bread Bakes Fresh | 297 | 9,5 g | 52,3 g | 5,4 g |
| Pan de hogaza multicereales Supersol | 297 | 13,9 g | 47,9 g | 4,9 g |
| Pain du 1ᵉʳ aout Coop | 297 | 10 g | 49 g | 6,1 g |
| Panecillos Hacendado | 297 | 10 g | 59 g | 1,1 g |
| Flour Tortillas Poco Loco | 297 | 7,8 g | 50 g | 6,5 g |
| 4 petits pains multigraines Thiriet | 297 | 8,6 g | 53 g | 4,3 g |
| Lean brioche Prozis | 297 | 9,4 g | 51 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baltic Bread?
100 g of Baltic Bread has 297 kcal. Serving, 1 slice, 30 g (30 g): about 89 kcal.
How much protein is in Baltic Bread?
Baltic Bread contains 8,2 g of protein per 100 g (16% of the 50 g Daily Value), or 2,5 g in serving, 1 slice, 30 g (30 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,9 g).
How many carbs are in Baltic Bread?
Baltic Bread has 47 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baltic Bread?
Baltic Bread contains 8,1 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).
How much sodium is in Baltic Bread?
100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4823117501606. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.