Balsamic Vinegar
Packaged product Spices, Herbs and Condiments Regina
Balsamic Vinegar contains 133 kcal per 100 g. A serving, 15 ml, 1 tbsp (15 g) provides about 20 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 110 kcal per 100 g across 214 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 13 mg | 0,6% |
| Total carbohydrates L | 23,3 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of spices, herbs and condiments (median 0,2 g)
- Sodium13 mgabove the median for spices, herbs and condiments (median 7,3 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 133 kcal | 133 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 23,3 g | 23,3 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 20 g | 20 g |
| Sodium | 13,2 mg | 13 mg |
Product details
- Brand
- Regina
- Barcode
- 0054400000962
- Label serving
- 15 ml (1 Tbsp)
- Category
- Vinagres balsámicos
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wine vinegar, cooked concentrated grape must, caramel color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| vinaigre balsamique arome truffe noir Le Comptoir de Mathilde | 133 | 0,2 g | 28 g | 0 g |
| Pink Balsamic Vinegar Fleur D'Olive | 133 | 0,67 g | 26,7 g | 0 g |
| Balsamic Vinegar Roland | 133 | 0 g | 33,3 g | 0 g |
| Balsamic Glaze Acropolis | 133 | 0 g | 33,3 g | 0 g |
| Organic Balsamic Vinegar Lieber's | 133 | 0 g | 26,7 g | 0 g |
| Vinaigre balsamique et tomates muries au soleil Heinz | 134 | 2,6 g | 28 g | 0,2 g |
| Vinaigre Balsamique Rochambeau | 130 | 0,7 g | 26 g | 0,1 g |
| Vinaigre balsamique La Cigale Provencale | 130 | 0,8 g | 33,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic Vinegar?
100 g of Balsamic Vinegar has 133 kcal. Serving, 15 ml, 1 tbsp (15 g): about 20 kcal.
How much protein is in Balsamic Vinegar?
Balsamic Vinegar contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 ml, 1 tbsp (15 g). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 0,2 g).
How many carbs are in Balsamic Vinegar?
Balsamic Vinegar has 23,3 g of total carbohydrates per 100 g, including 20 g of sugars.
How much fat is in Balsamic Vinegar?
Balsamic Vinegar contains 0 g of fat per 100 g.
How much sodium is in Balsamic Vinegar?
100 g contains 13 mg of sodium, 0,6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3 de julio de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1633422. License: CC0 1.0 (U.S. public domain). Source record dated 16 de mayo de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0054400000962. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de julio de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.