Balsamic Vinegar, Balsamic
Packaged product Spices, Herbs and Condiments HARRIS TEETER
Balsamic Vinegar, Balsamic contains 100 kcal per 100 ml. A typical serving of 1 Tbsp (15 ml) provides about 15 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 167 kcal per 100 g across 164 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 26,7 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 26,7 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars26,7 gbelow the median for spices, herbs and condiments (median 33,3 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HARRIS TEETER
- Barcode
- 07203608990
- Label serving
- 1 Tbsp
- Category
- Other Condiments
Ingredients
BALSAMIC VINEGAR (DILUTED WITH WATER TO 6% ACIDITY), CONTAINS SULFITES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Balsamic Vinegar Of Modena, Balsamic BARTENURA | 100 | 0 g | 20 g | 0 g |
| Balsamic Vinegar Of Modena Harris-Teeter Inc. | 100 | 0 g | 20 g | 0 g |
| Strawberry Infused Balsamic Vinegar, Strawberry ITALIONE | 100 | 0 g | 26,7 g | 0 g |
| Balsamic Vinegar Of Modena DE NIGRIS | 100 | 0 g | 20 g | 0 g |
| Balsamic Vinegar Of Modena, Balsamic ESSENTIAL EVERYDAY | 100 | 0 g | 20 g | 0 g |
| White Balsamic Condiment NAPOLEON | 100 | 0 g | 20 g | 0 g |
| Balsamic Vinegar Of Modena Aceto Balsamico Di Modena I.g.p., Balsamic WEGMANS | 100 | 0 g | 20 g | 0 g |
| Balsamic Vinegar Of Modena, Balsamic WEIS QUALITY | 100 | 0 g | 20 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic Vinegar, Balsamic?
100 ml of Balsamic Vinegar, Balsamic has 100 kcal. 1 Tbsp (15 ml): about 15 kcal.
How much protein is in Balsamic Vinegar, Balsamic?
Balsamic Vinegar, Balsamic contains 0 g of protein per 100 ml (0% of the 50 g Daily Value), or 0 g in 1 Tbsp (15 ml). About 0% of its calories come from protein.
How many carbs are in Balsamic Vinegar, Balsamic?
Balsamic Vinegar, Balsamic has 26,7 g of total carbohydrates per 100 ml, including 26,7 g of sugars.
How much fat is in Balsamic Vinegar, Balsamic?
Balsamic Vinegar, Balsamic contains 0 g of fat per 100 ml.
How much sodium is in Balsamic Vinegar, Balsamic?
100 ml contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1 de junio de 2021. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1970808. License: CC0 1.0 (U.S. public domain). Source record dated 1 de junio de 2021. Imported 6 de noviembre de 2026.
Last updated: . Source description: "BALSAMIC VINEGAR, BALSAMIC". Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.