Balsamic vinegar
Packaged product Spices, Herbs and Condiments
Balsamic vinegar contains 100 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 15 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (100 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars20 gin the top quarter of spices, herbs and condiments (median 1,3 g)
- Sodium0 mgin the lowest quarter of spices, herbs and condiments (median 7.000 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 20 g | 20 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 20 g | 20 g |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0072412820088
- Label serving
- 1 Tbsp (15 ml)
- Category
- comestibles
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wine vinegar, concentrated grape must, cooked grape must, caramel color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marinade & Glaze Seasoning Ps Seasoning | 100 | 0 g | 26,7 g | 0 g |
| Balsamic Vinegar La Piana | 100 | 0 g | 26,7 g | 0 g |
| White Balsamic Vinegar O Olive Oil | 100 | 0 g | 20 g | 0 g |
| Tex joy, steak seasoning Tex Joy | 100 | 0 g | 0 g | 0 g |
| Tex joy, steak seasoning Tex Joy | 100 | 0 g | 0 g | 0 g |
| Olde cape cod, marinade, teriyaki with pineapple Olde Cape Cod | 100 | 0 g | 26,7 g | 0 g |
| Carne asada marinade with jalapeno & garlic, jalapeno & garlic Frontera | 100 | 0 g | 6,7 g | 10 g |
| Galic Herb Marinade Mrs Dash | 100 | 0 g | 20 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic vinegar?
100 g of Balsamic vinegar has 100 kcal. Serving, 1 tbsp, 15 ml (15 g): about 15 kcal.
How much protein is in Balsamic vinegar?
Balsamic vinegar contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 ml (15 g). About 0% of its calories come from protein.
How many carbs are in Balsamic vinegar?
Balsamic vinegar has 20 g of total carbohydrates per 100 g, including 20 g of sugars.
How much fat is in Balsamic vinegar?
Balsamic vinegar contains 0 g of fat per 100 g.
How much sodium is in Balsamic vinegar?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2129336. License: CC0 1.0 (U.S. public domain). Source record dated 25 de junio de 2020. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0072412820088. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.