Balsamic Vinaigrette Dressing

Packaged product Gordas y aceites Hellman’s Classics

Balsamic Vinaigrette Dressing contains 209 kcal per 100 g. A serving, 1 packet, 43 g (43 g) provides about 90 kcal.

Roughly 78% of its calories come from fat, with 22% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 414 kcal per 100 g across 4.961 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Balsamic Vinaigrette Dressing by Hellman’s Classics, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
209kcal per 100 g
0 gprotein
11,6 gcarbohydrates
18,6 gfat
90kcal in serving, 1 packet, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 18,6 g 24%
Saturated fat L 2,3 g 12%
Cholesterol L 0 mg 0%
Sodium L 744 mg 32%
Total carbohydrates L 11,6 g 4%
Dietary fiber not reported
Total sugars L 9,3 g
Added sugars L 7 g 14%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 22%Fat: 78%209kcal / 100 g
  • Carbohydrates 22%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of gordas y aceites (median 0,1 g)
  • Sugars9,3 gin the top quarter of gordas y aceites (median 0,5 g)
  • Fat18,6 gbelow the median for gordas y aceites (median 36,7 g)
  • Saturated fat2,3 gbelow the median for gordas y aceites (median 6,2 g)
  • Sodium744 mgin the top quarter of gordas y aceites (median 229 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hellman’s Classics
Barcode
0048001006065
Label serving
1 packet (43 g)
Category
Gordas y aceites

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Balsamic Vinaigrette Dressing?

100 g of Balsamic Vinaigrette Dressing has 209 kcal. Serving, 1 packet, 43 g (43 g): about 90 kcal.

How much protein is in Balsamic Vinaigrette Dressing?

Balsamic Vinaigrette Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 packet, 43 g (43 g). About 0% of its calories come from protein. Compared with other gordas y aceites, that is in the lowest quarter (median 0,1 g).

How many carbs are in Balsamic Vinaigrette Dressing?

Balsamic Vinaigrette Dressing has 11,6 g of total carbohydrates per 100 g, including 9,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Balsamic Vinaigrette Dressing?

Balsamic Vinaigrette Dressing contains 18,6 g of fat per 100 g, of which 2,3 g is saturated (12% of the Daily Value).

How much sodium is in Balsamic Vinaigrette Dressing?

100 g contains 744 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de septiembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0048001006065. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de septiembre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.