Baking Powder
Packaged product Otros alimentos Baker's
Baking Powder contains 159 kcal per 100 g. A serving, 100 g (100 g) provides about 159 kcal.
Roughly 99% of its calories come from carbohydrates, with 0,6% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 118 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 9.714 mg | 422% |
| Total carbohydrates L | 39,4 g | 14% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,24 g | 0,5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6%
- Carbohydrates 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,24 gbelow the median for otros alimentos (median 0,5 g)
- Fat0 gin the lowest quarter of otros alimentos (median 0,25 g)
- Saturated fat0 gin the lowest quarter of otros alimentos (median 0,1 g)
- Sodium9.714 mgbelow the median for otros alimentos (median 9.857 mg)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baker's
- Barcode
- 8906012890023
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Polvos para hornear
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn flour, Sodium Bicarbonate(INS 500), Sodium aluminium sulphate(INS521)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baking Powder Morrisons | 152 | 2,3 g | 30,1 g | 0 g |
| Bakpulver ICA | 150 | 0,5 g | 37 g | 0,5 g |
| Backpulver Belbake | 139 | 0,6 g | 33,8 g | 0,5 g |
| Baking Powder Sainsbury's | 184 | 2,3 g | 42,2 g | 0,6 g |
| Backpulver Garant | 130 | 0 g | 32 g | 0 g |
| Baking Powder The Pantry | 192 | 2,4 g | 44 g | 0,7 g |
| Baking Powder Waitrose & Partners | 194 | 2,4 g | 44,2 g | 0,7 g |
| Mondamin Backpulver 10er-Pack Mondamin | 203 | 0,5 g | 51 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking Powder?
100 g of Baking Powder has 159 kcal. Serving, 100 g (100 g): about 159 kcal.
How much protein is in Baking Powder?
Baking Powder contains 0,24 g of protein per 100 g (0,5% of the 50 g Daily Value), or 0,24 g in serving, 100 g (100 g). About 0,6% of its calories come from protein. Compared with other otros alimentos, that is below the median (median 0,5 g).
How many carbs are in Baking Powder?
Baking Powder has 39,4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baking Powder?
Baking Powder contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Baking Powder?
100 g contains 9.714 mg of sodium, 422% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906012890023. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de agosto de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.