Baking bits
Packaged product Otros alimentos Choceur
Baking bits contains 538 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 135 kcal.
Roughly 48% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 26,3 g | 34% |
| Saturated fat L | 14,7 g | 74% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 59,3 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 57,1 g | 114% |
| Protein L | 3,9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gbelow the median for otros alimentos (median 6,9 g)
- Sugars5 gabove the median for otros alimentos (median 3,5 g)
- Fat26,3 gin the top quarter of otros alimentos (median 6,4 g)
- Saturated fat14,7 gin the top quarter of otros alimentos (median 1,9 g)
- Sodium4 mgin the lowest quarter of otros alimentos (median 236 mg)
- Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Choceur
- Barcode
- 4088700191170
- Quantity
- 250g
- Label serving
- 1 serving (25 g)
- Category
- Otros alimentos
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Cocoa Mass¹, Cocoa Butter¹, Emulsifier (322) (Soy), Milk Solids. CONTAINS MILK, SOY. MAY CONTAIN ALMOND, PEANUT. Dark Chocolate includes 40% Cocoa Solids Minimum. Rainforest Alliance Certified. www.ra.org
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoMilk
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Origan Lays | 538 | 6,4 g | 53 g | 32 g |
| Chocolat cafe terrasse Café-Tasse | 538 | 10,2 g | 24 g | 40,5 g |
| Les petits sablés, Vanille, Caramel, Chocola noir Biscuiterie de provence | 538 | 6,5 g | 55 g | 32 g |
| Coeur fondant et croustillants Suchard | 538 | 6 g | 53 g | 32 g |
| Truffel nougat Reber | 538 | 7,1 g | 50,9 g | 33,4 g |
| Mendiants Favorina | 538 | 6,1 g | 51 g | 33 g |
| Sev mamra Cofresh | 538 | 10 g | 57 g | 30 g |
| Mad Angles MMMMM Masala Bingo | 538 | 6,6 g | 57,7 g | 32,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking bits?
100 g of Baking bits has 538 kcal. Serving, 1 serving, 25 g (25 g): about 135 kcal.
How much protein is in Baking bits?
Baking bits contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 0,98 g in serving, 1 serving, 25 g (25 g). About 3% of its calories come from protein. Compared with other otros alimentos, that is below the median (median 6,9 g).
How many carbs are in Baking bits?
Baking bits has 59,3 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baking bits?
Baking bits contains 26,3 g of fat per 100 g, of which 14,7 g is saturated (74% of the Daily Value).
How much sodium is in Baking bits?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700191170. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.