Baked Cheese Thins

Packaged product Pan y productos horneados Savour Bakes

Baked Cheese Thins contains 445 kcal per 100 g. A serving, 100 g (100 g) provides about 445 kcal.

Roughly 52% of its calories come from carbohydrates, with 37% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baked Cheese Thins by Savour Bakes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
445kcal per 100 g
13 gprotein
57 gcarbohydrates
18 gfat
445kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 445 kcal
Total fat L 18 g 23%
Saturated fat L 7,2 g 36%
Sodium L 640 mg 28%
Total carbohydrates L 57 g 21%
Dietary fiber L 1,8 g 6%
Total sugars L 4,7 g
Added sugars L 4,4 g 9%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 52%Fat: 37%445kcal / 100 g
  • Protein 12%
  • Carbohydrates 52%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber1,8 gbelow the median for pan y productos horneados (median 2,4 g)
  • Sugars4,7 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat18 gin the top quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat7,2 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium640 mgin the top quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Savour Bakes
Barcode
25436631
Quantity
150g
Label serving
100 g
Category
Pan y productos horneados
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT FLOUR (63%), CHEESE POWDER (11%) [Coloured Cheddar Cheese (Cheddar Cheese (Milk), Colour Annatto), Emulsifier: Sodium Phosphates), Sunflower Oil, Palm Oil, Glucose, Sugar, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Diphosphates, Salt, Barley Malt Extract, Whey Powder (Milk), Autolysed Yeast, Flavouring, Emulsifier: Lecithins (Soya); Acid: Lactic Acid; Preservative: Sodium Metabisulphite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite de girasolAceite de palmaAzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baked Cheese Thins?

100 g of Baked Cheese Thins has 445 kcal. Serving, 100 g (100 g): about 445 kcal.

Is Baked Cheese Thins high in protein?

Baked Cheese Thins contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Baked Cheese Thins?

Baked Cheese Thins has 57 g of total carbohydrates per 100 g, including 1,8 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baked Cheese Thins?

Baked Cheese Thins contains 18 g of fat per 100 g, of which 7,2 g is saturated (36% of the Daily Value).

How much sodium is in Baked Cheese Thins?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 25436631. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.