Baked Beans

Packaged product Comidas y Platos REWE

Baked Beans contains 94 kcal per 100 g. A serving, 210 g (210 g) provides about 197 kcal.

Roughly 66% of its calories come from carbohydrates, with 24% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baked Beans by REWE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
5,1 gprotein
14 gcarbohydrates
1 gfat
197kcal in serving, 210 g (210 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 1 g 1%
Saturated fat L 0,2 g 1%
Sodium L 280 mg 12%
Total carbohydrates L 14 g 5%
Dietary fiber not reported
Total sugars L 5,1 g
Added sugars L 0 g 0%
Protein L 5,1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 66%Fat: 11%94kcal / 100 g
  • Protein 24%
  • Carbohydrates 66%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gin the lowest quarter of comidas y platos (median 10 g)
  • Sugars5,1 gin the top quarter of comidas y platos (median 2,6 g)
  • Fat1 gin the lowest quarter of comidas y platos (median 8,2 g)
  • Saturated fat0,2 gin the lowest quarter of comidas y platos (median 2,7 g)
  • Sodium280 mgbelow the median for comidas y platos (median 425 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
REWE
Barcode
4388844123656
Quantity
420g
Label serving
210 g
Category
gebackene-bohnen
Packaging
Can
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weiße Bohnen 57 %, Wasser, Tomatenpüree 24 %, Zucker, modifizierte Maisstärke, Speisesalz, natürliches Aroma, Paprikaextrakt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAzúcarSalt

Similar products

FoodCaloriesProteinCarbsFat
Baked Beans Don Mario 81 4,4 g 13 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baked Beans?

100 g of Baked Beans has 94 kcal. Serving, 210 g (210 g): about 197 kcal.

How much protein is in Baked Beans?

Baked Beans contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 10,7 g in serving, 210 g (210 g). About 24% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).

How many carbs are in Baked Beans?

Baked Beans has 14 g of total carbohydrates per 100 g, including 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baked Beans?

Baked Beans contains 1 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Baked Beans?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4388844123656. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.