Baked beans

Packaged product Pan y productos horneados Heinz

Baked beans contains 100 kcal per 100 g. A serving, 138 g (138 g) provides about 137 kcal.

Roughly 69% of its calories come from carbohydrates, with 22% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baked beans by Heinz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
4,9 gprotein
15,5 gcarbohydrates
0,87 gfat
137kcal in serving, 138 g (138 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 99,6 kcal
Total fat L 0,87 g 1%
Saturated fat L 0,073 g 0,4%
Sodium L 486 mg 21%
Total carbohydrates L 15,5 g 6%
Dietary fiber L 4,2 g 15%
Total sugars L 6,9 g
Protein L 4,9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 69%Fat: 9%100kcal / 100 g
  • Protein 22%
  • Carbohydrates 69%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber4,2 gin the top quarter of pan y productos horneados (median 2,4 g)
  • Sugars6,9 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat0,87 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat0,073 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium486 mgabove the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heinz
Barcode
9300657234898
Label serving
138 g
Category
Pan y productos horneados
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ingrediênts navy beans (51%), bbq sauce (49%) [tomatoes (25%), water, sugar, maize thickener (1422), salt, canola oil, colour (caramel ii), food acid (acetic acid), flavours],

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAzúcarSaltAceite violado (canla)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baked beans?

100 g of Baked beans has 100 kcal. Serving, 138 g (138 g): about 137 kcal.

How much protein is in Baked beans?

Baked beans contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 6,8 g in serving, 138 g (138 g). About 22% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Baked beans?

Baked beans has 15,5 g of total carbohydrates per 100 g, including 4,2 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baked beans?

Baked beans contains 0,87 g of fat per 100 g, of which 0,073 g is saturated (0,4% of the Daily Value).

How much sodium is in Baked beans?

100 g contains 486 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de junio de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300657234898. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de junio de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.