Bacon Spread

Packaged product Dulces y postres Fredrick’s

Bacon Spread contains 206 kcal per 100 g. A serving, 1 portion, 17 g (17 g) provides about 35 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

206kcal per 100 g
0 gprotein
47,1 gcarbohydrates
0 gfat
35kcal in serving, 1 portion, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 647 mg 28%
Total carbohydrates L 47,1 g 17%
Dietary fiber L 0 g 0%
Total sugars L 41,2 g
Added sugars L 35,3 g 71%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%206kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of dulces y postres (median 5,3 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 1,9 g)
  • Sugars41,2 gin the top quarter of dulces y postres (median 22,2 g)
  • Fat0 gin the lowest quarter of dulces y postres (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 5,8 g)
  • Sodium647 mgin the top quarter of dulces y postres (median 176 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fredrick’s
Barcode
82004064
Label serving
1 portion (17 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sweet Bologna W/ Cheese Snack Sticks Stoltzfus Meats 206 17,6 g 14,7 g 10,3 g
Contramuslo marinado de pollo con piel mercadona 206 15,3 g 3,3 g 14,8 g
Pins Colada Ice Cream Publix 206 2,9 g 26,5 g 9,8 g
Smooth Apricot Jam All Gold 206 0,1 g 56 g 0,1 g
Frozen Dairy Dessert Breyers 206 2,9 g 33,8 g 6,6 g
Keto Cookies No Grainer 206 3,7 g 1,2 g 19,7 g
Nuts About Pistachio Ice Cream Publix 206 3,9 g 17,6 g 13,7 g
Salmon Pieces Lidl 206 21,5 g 0,1 g 13,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon Spread?

100 g of Bacon Spread has 206 kcal. Serving, 1 portion, 17 g (17 g): about 35 kcal.

How much protein is in Bacon Spread?

Bacon Spread contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 17 g (17 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,3 g).

How many carbs are in Bacon Spread?

Bacon Spread has 47,1 g of total carbohydrates per 100 g, including 0 g of fiber and 41,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon Spread?

Bacon Spread contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Bacon Spread?

100 g contains 647 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de junio de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 82004064. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de junio de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.