Bacon Rashers
Bacon Rashers contains 270 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 270 kcal.
Roughly 56% of its calories come from protein, with 42% from fat and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 12,7 g | 16% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 1.613 mg | 70% |
| Total carbohydrates L | 1 g | 0,4% |
| Dietary fiber L | 0,1 g | 0,4% |
| Total sugars L | 0,2 g | |
| Protein L | 37,7 g | 75% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56%
- Carbohydrates 1%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein37,7 gin the top quarter of carne (median 17,6 g)
- Fiber0,1 gabove the median for carne (median 0 g)
- Sugars0,2 gbelow the median for carne (median 1 g)
- Fat12,7 gabove the median for carne (median 8,6 g)
- Saturated fat5 gabove the median for carne (median 3,1 g)
- Sodium1.613 mgin the top quarter of carne (median 380 mg)
- Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Unsmoked bacon British sausage company | 270 | 16,8 g | 1 g | 22,6 g |
| Pork Breakfast Sausage Presidents choice | 270 | 19 g | 0 g | 20,6 g |
| Male Pork Breakfast Sausage Maple Leaf | 270 | 14,3 g | 4,8 g | 20,6 g |
| Hot Longanisa / Cured Sausage Bulacan | 270 | 12,7 g | 27 g | 12,7 g |
| Pork Breakfast Sausage Maple Leaf | 270 | 14,3 g | 4,8 g | 20,6 g |
| Original pork sausage Maple Leaf | 270 | 15,9 g | 1,6 g | 22,2 g |
| Breakfast sausage Greenfield | 270 | 12,7 g | 0 g | 23,8 g |
| Medium Ground Beef Canadian Beef | 270 | 18 g | 0 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon Rashers?
100 g of Bacon Rashers has 270 kcal. Serving, 1 portion, 100 g (100 g): about 270 kcal.
Is Bacon Rashers high in protein?
Bacon Rashers contains 37,7 g of protein per 100 g (75% of the 50 g Daily Value), or 37,7 g in serving, 1 portion, 100 g (100 g). About 56% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,6 g).
How many carbs are in Bacon Rashers?
Bacon Rashers has 1 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon Rashers?
Bacon Rashers contains 12,7 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Bacon Rashers?
100 g contains 1.613 mg of sodium, 70% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057780014371. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.