Bacon

Packaged product Carne Primo

Bacon contains 246 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 246 kcal.

Roughly 74% of its calories come from fat, with 24% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 291 kcal per 100 g across 446 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon by Primo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
246kcal per 100 g
15,1 gprotein
1,2 gcarbohydrates
20,4 gfat
246kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 20,4 g 26%
Saturated fat L 8,2 g 41%
Sodium L 1.000 mg 43%
Total carbohydrates L 1,2 g 0,4%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 15,1 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 2%Fat: 74%246kcal / 100 g
  • Protein 24%
  • Carbohydrates 2%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,1 gbelow the median for carne (median 18 g)
  • Sugars0 gin the lowest quarter of carne (median 0,5 g)
  • Fat20,4 gbelow the median for carne (median 24,6 g)
  • Saturated fat8,2 gbelow the median for carne (median 9 g)
  • Sodium1.000 mgbelow the median for carne (median 1.054 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Primo
Barcode
9311594023162
Label serving
1 portion (100 g)
Category
Bacon
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, Water, Cure [Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250)], Wood Smoke.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcar

Similar products

FoodCaloriesProteinCarbsFat
Middle bacon Dandy 246 15,2 g 2 g 20,4 g
Bacon leverpostej Coop 246 11 g 5,4 g 20 g
Smoked Bacon Lardons Tesco 247 15,6 g 0,3 g 20,2 g
Streaky bacon Coburg 245 14,4 g 1,8 g 20,6 g
Bacon semicocido ahumado Adarve 248 15 g 8,4 g 17 g
Bacon sabor original lonchas sin gluten sin lactosa Elpozo 248 15,5 g 1,5 g 20 g
Bacon Berg 249 15,1 g 1,2 g 20,4 g
Asda 6 Unsmoked Back Bacon Rashers Asda 249 25 g 1 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon?

100 g of Bacon has 246 kcal. Serving, 1 portion, 100 g (100 g): about 246 kcal.

Is Bacon high in protein?

Bacon contains 15,1 g of protein per 100 g (30% of the 50 g Daily Value), or 15,1 g in serving, 1 portion, 100 g (100 g). About 24% of its calories come from protein. Compared with other carne, that is below the median (median 18 g).

How many carbs are in Bacon?

Bacon has 1,2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon?

Bacon contains 20,4 g of fat per 100 g, of which 8,2 g is saturated (41% of the Daily Value).

How much sodium is in Bacon?

100 g contains 1.000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9311594023162. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.