Bacon

Packaged product Carne Hellers

Bacon contains 278 kcal per 100 g. A serving, 8 serving size, 50 g (50 g) provides about 139 kcal.

Roughly 78% of its calories come from fat, with 18% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

278kcal per 100 g
12,6 gprotein
2,6 gcarbohydrates
24,4 gfat
139kcal in serving, 8 serving size, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 24,4 g 31%
Saturated fat L 9 g 45%
Sodium L 990 mg 43%
Total carbohydrates L 2,6 g 0,9%
Dietary fiber not reported
Total sugars L 1,4 g
Protein L 12,6 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 4%Fat: 78%278kcal / 100 g
  • Protein 18%
  • Carbohydrates 4%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,6 gbelow the median for carne (median 17,6 g)
  • Sugars1,4 gabove the median for carne (median 1 g)
  • Fat24,4 gin the top quarter of carne (median 8,6 g)
  • Saturated fat9 gin the top quarter of carne (median 3,1 g)
  • Sodium990 mgin the top quarter of carne (median 380 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hellers
Barcode
5415418002426
Label serving
8 serving size (50 g)
Category
Carne

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
manuka smoked streaky bacon Hellers 278 12,6 g 2,6 g 24,4 g
Manuka Smoked Streaky Bacon Hellers 278 12,6 g 2,6 g 24,4 g
Beef Jerky Original Jack Link's 278 38,9 g 22,2 g 5,6 g
Wood Fired Bacon Leadbetters 278 16,7 g 1,9 g 24,1 g
Beef Tender Bites Original Jack Link's 278 33,3 g 27,8 g 2,8 g
Mild Italian Sausage Great Value 278 13,3 g 1,1 g 24,4 g
Pork Tender Bites Barbecue Jack Link's 278 22,2 g 33,3 g 5,6 g
Hot Italian Sausage Links HEB 278 15,7 g 0,93 g 23,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon?

100 g of Bacon has 278 kcal. Serving, 8 serving size, 50 g (50 g): about 139 kcal.

Is Bacon high in protein?

Bacon contains 12,6 g of protein per 100 g (25% of the 50 g Daily Value), or 6,3 g in serving, 8 serving size, 50 g (50 g). About 18% of its calories come from protein. Compared with other carne, that is below the median (median 17,6 g).

How many carbs are in Bacon?

Bacon has 2,6 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon?

Bacon contains 24,4 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Bacon?

100 g contains 990 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5415418002426. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.