Bacon and Egg Pie

Packaged product Dulces y postres Couplands

Bacon and Egg Pie contains 266 kcal per 100 g. A serving, 1 pie, 180 g (180 g) provides about 478 kcal.

Roughly 49% of its calories come from fat, with 33% from carbohydrates and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon and Egg Pie by Couplands, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
266kcal per 100 g
11,6 gprotein
21,4 gcarbohydrates
14 gfat
478kcal in serving, 1 pie, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 14 g 18%
Saturated fat L 7,8 g 39%
Sodium L 460 mg 20%
Total carbohydrates L 21,4 g 8%
Dietary fiber not reported
Total sugars L 0,28 g
Protein L 11,6 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 33%Fat: 49%266kcal / 100 g
  • Protein 18%
  • Carbohydrates 33%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,6 gin the top quarter of dulces y postres (median 5,6 g)
  • Sugars0,28 gin the lowest quarter of dulces y postres (median 21,6 g)
  • Fat14 gabove the median for dulces y postres (median 13,5 g)
  • Saturated fat7,8 gabove the median for dulces y postres (median 5,6 g)
  • Sodium460 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Couplands
Barcode
9415987004902
Label serving
1 pie (180 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hot Honey Popcorn Chicken Deli Express 266 14,1 g 20,3 g 14,1 g
Sweet Hawaiian Gluten Free Bread Little Northern Bakehouse 266 1,6 g 57,8 g 4,7 g
Gluten Free Sweet Hawaiian Wide Slice Bread Little Northern Bakehouse 266 1,6 g 57,8 g 4,7 g
New Orleans Style Chicken Filling in Crispy Pastry Crust TCs Pie Paradise 265 8 g 23,9 g 15 g
Pineapple Upside Down Cake Bakery Fresh 265 2,7 g 45,1 g 8,9 g
Cookies N Cream Tres Leches Cup Vallarta 265 2,7 g 34,5 g 14,2 g
Chicken Pot Pie Pikas Farm Table 265 8 g 18,6 g 16,8 g
Chocolate Peanut Butter Protein Muffins Batch Balanced 265 17,7 g 15 g 14,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon and Egg Pie?

100 g of Bacon and Egg Pie has 266 kcal. Serving, 1 pie, 180 g (180 g): about 478 kcal.

Is Bacon and Egg Pie high in protein?

Bacon and Egg Pie contains 11,6 g of protein per 100 g (23% of the 50 g Daily Value), or 20,9 g in serving, 1 pie, 180 g (180 g). About 18% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).

How many carbs are in Bacon and Egg Pie?

Bacon and Egg Pie has 21,4 g of total carbohydrates per 100 g, including 0,28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon and Egg Pie?

Bacon and Egg Pie contains 14 g of fat per 100 g, of which 7,8 g is saturated (39% of the Daily Value).

How much sodium is in Bacon and Egg Pie?

100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415987004902. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.