Back bacon
Packaged product Pan y productos horneados Aldi
Back bacon contains 208 kcal per 100 g. A serving, 2 rashers, 72 g (72 g) provides about 150 kcal.
Roughly 68% of its calories come from fat, with 32% from protein and 0,3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 15,7 g | 20% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 1.033 mg | 45% |
| Total carbohydrates L | 0,14 g | 0,1% |
| Dietary fiber L | 0,56 g | 2% |
| Total sugars L | 0,14 g | |
| Protein L | 16,4 g | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 0,3%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,4 gin the top quarter of pan y productos horneados (median 8 g)
- Fiber0,56 gin the lowest quarter of pan y productos horneados (median 2,3 g)
- Sugars0,14 gin the lowest quarter of pan y productos horneados (median 3,9 g)
- Fat15,7 gin the top quarter of pan y productos horneados (median 7 g)
- Saturated fat6 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium1.033 mgin the top quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600325774
- Quantity
- 360 g
- Label serving
- 2 Rashers (72 g)
- Category
- Baked bacon
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Frequently asked questions
How many calories are in Back bacon?
100 g of Back bacon has 208 kcal. Serving, 2 rashers, 72 g (72 g): about 150 kcal.
Is Back bacon high in protein?
Back bacon contains 16,4 g of protein per 100 g (33% of the 50 g Daily Value), or 11,8 g in serving, 2 rashers, 72 g (72 g). About 32% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).
How many carbs are in Back bacon?
Back bacon has 0,14 g of total carbohydrates per 100 g, including 0,56 g of fiber and 0,14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Back bacon?
Back bacon contains 15,7 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Back bacon?
100 g contains 1.033 mg of sodium, 45% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600325774. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.