Bacio di dama
Packaged product Otros alimentos Venchi
Bacio di dama contains 586 kcal per 100 g.
Roughly 63% of its calories come from fat, with 31% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 586 kcal | |
| Total fat L | 40,6 g | 52% |
| Saturated fat L | 19,4 g | 97% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 45,3 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 40,3 g | |
| Added sugars L | 54,4 g | 109% |
| Protein L | 8,1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 31%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gabove the median for otros alimentos (median 6,9 g)
- Sugars40,3 gin the top quarter of otros alimentos (median 3,5 g)
- Fat40,6 gin the top quarter of otros alimentos (median 6,4 g)
- Saturated fat19,4 gin the top quarter of otros alimentos (median 1,9 g)
- Sodium84 mgbelow the median for otros alimentos (median 236 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Venchi
- Barcode
- 8002996326975
- Quantity
- 100 g
- Category
- Otros alimentos
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Cocoa butter, naturale di vaniglia. HAZELNUT biscuit (caramelized HAZELNUT powder (sugar, Piedmont HAZELNUT - 48%) - 24.5%, rice cream, BUTTER (from MILK) sugar, Piedmont HAZELNUT powder - 7.2%, tapioca starch, bamboo fiber, salt) 14.0%, Whole MILK powder, Piedmont HAZELNUT paste 13.1%, Cocoa mass, WHEY powder (from MILK), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS. INGRÉDIENTS: Sucre, Beurre de cacao Biscuit qu
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoHazelnutRiceButterSalt
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|---|---|---|---|---|
| Chocolat noir noisettes entières U BIO | 586 | 8,6 g | 37 g | 43 g |
| Ragusa Ragusa | 586 | 9 g | 51 g | 38 g |
| Chocolat blanc de patisserie Weiss | 586 | 6,8 g | 50,7 g | 39,6 g |
| Neuhaus enrobed almond Neuhaus | 586 | 13 g | 33 g | 43 g |
| Cioccolato lampone e pistacchi Cannavacciuolo | 586 | 3,4 g | 52 g | 40 g |
| Mix di semi MD | 586 | 22 g | 8,2 g | 49 g |
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| Just Aioli Garlic Top Taste Company | 586 | 1 g | 3 g | 64 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacio di dama?
100 g of Bacio di dama has 586 kcal.
How much protein is in Bacio di dama?
Bacio di dama contains 8,1 g of protein per 100 g (16% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 6,9 g).
How many carbs are in Bacio di dama?
Bacio di dama has 45,3 g of total carbohydrates per 100 g, including 40,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacio di dama?
Bacio di dama contains 40,6 g of fat per 100 g, of which 19,4 g is saturated (97% of the Daily Value).
How much sodium is in Bacio di dama?
100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002996326975. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.