Baci di dama
Packaged product Dulces y postres Esselunga
Baci di dama contains 535 kcal per 100 g.
Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (544 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 31,8 g | 41% |
| Saturated fat L | 16,3 g | 82% |
| Sodium L | 20 mg | 0,9% |
| Total carbohydrates L | 52,6 g | 19% |
| Dietary fiber L | 3,1 g | 11% |
| Total sugars L | 25,1 g | |
| Protein L | 8,1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 40%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gin the top quarter of dulces y postres (median 7,1 g)
- Sugars25,1 gabove the median for dulces y postres (median 24,9 g)
- Fat31,8 gbelow the median for dulces y postres (median 33 g)
- Saturated fat16,3 gabove the median for dulces y postres (median 15 g)
- Sodium20 mgabove the median for dulces y postres (median 12 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330131340
- Category
- Baci di Dama
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baci di Dama Delizie della tradizione | 534 | 6,5 g | 51 g | 33 g |
| Baci di dama Basko | 533 | 6,5 g | 51 g | 33 g |
| Baci di dama Crai | 538 | 6,7 g | 49 g | 34 g |
| Baci di dama Bistefani | 532 | 6,7 g | 59 g | 29 g |
| Baci di dama Crai | 539 | 6,7 g | 49 g | 34 g |
| Baci di dama Tigros | 540 | 6,1 g | 59,9 g | 30,6 g |
| Baci di Dama Sapori artigianali | 541 | 6,7 g | 48 g | 35 g |
| Baci di dama Despar | 528 | 7,1 g | 56 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baci di dama?
100 g of Baci di dama has 535 kcal.
How much protein is in Baci di dama?
Baci di dama contains 8,1 g of protein per 100 g (16% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 7,1 g).
How many carbs are in Baci di dama?
Baci di dama has 52,6 g of total carbohydrates per 100 g, including 3,1 g of fiber and 25,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baci di dama?
Baci di dama contains 31,8 g of fat per 100 g, of which 16,3 g is saturated (82% of the Daily Value).
How much sodium is in Baci di dama?
100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330131340. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.