Bac coco (G) - 1L
Packaged product Dulces y postres Netto
Bac coco (G) - 1L contains 186 kcal per 100 g. A serving, 51,6 g (51,6 g) provides about 96 kcal.
Roughly 58% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (184 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 7,1 g | 36% |
| Trans fat L | 0 g | |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23 g | |
| Added sugars L | 23,1 g | 46% |
| Protein L | 1,6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 58%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of dulces y postres (median 2 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 1,5 g)
- Sugars23 gin the top quarter of dulces y postres (median 22 g)
- Saturated fat7,1 gin the top quarter of dulces y postres (median 5,3 g)
- Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Netto
- Barcode
- 3250390876557
- Quantity
- 1000 g
- Label serving
- 51,6 g
- Category
- Vrac glace
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau ; ; sucre ; ; lactose (dont lait) et protéines de lait ; ; sirop de glucose ; ; graisse végétale (noix de coco) ; ; pâte de noix de coco 2,9% ; ; noix de coco râpée 2,5% ; ; émulsifiant : mono-et diglycérides d'acides gras d'origine végétale ; ; arôme naturel de noix de coco ; ; stabilisants : farine de graines de caroube, gomme guar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarJarabe de glucosaAceite de coco
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bac pistache (CG) - 1L Adelie | 184 | 2 g | 24 g | 8,7 g |
| Bac menthe chocolat (G) - 1L Adélie | 191 | 3,1 g | 28 g | 8,2 g |
| Bac rhum raisin (CG) - 1L Netto | 181 | 1,6 g | 26 g | 7,2 g |
| Bac vanille de Madagascar (CG) - BIO - 900mL Adélie | 179 | 3,9 g | 22,5 g | 6,6 g |
| Bac pistache (CG) - 1L Netto | 174 | 1,8 g | 25 g | 7,2 g |
| Bac menthe chocolat (G) - 1L Netto | 200 | 2,5 g | 27 g | 8,6 g |
| Bac glace vanille Top Budget 1L Top budget | 166 | 1,3 g | 23 g | 7,6 g |
| Bac chocolat (CG) - 1L Netto | 208 | 4 g | 29 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bac coco (G) - 1L?
100 g of Bac coco (G) - 1L has 186 kcal. Serving, 51,6 g (51,6 g): about 96 kcal.
How much protein is in Bac coco (G) - 1L?
Bac coco (G) - 1L contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 0,83 g in serving, 51,6 g (51,6 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 2 g).
How many carbs are in Bac coco (G) - 1L?
Bac coco (G) - 1L has 27 g of total carbohydrates per 100 g, including 0 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bac coco (G) - 1L?
Bac coco (G) - 1L contains 8 g of fat per 100 g, of which 7,1 g is saturated (36% of the Daily Value).
How much sodium is in Bac coco (G) - 1L?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250390876557. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.