B-ready

Packaged product Dulces y postres Nutella

B-ready contains 500 kcal per 100 g. A serving, 22 g (22 g) provides about 110 kcal.

Roughly 47% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

B-ready by Nutella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
9,1 gprotein
59,1 gcarbohydrates
27,3 gfat
110kcal in serving, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 27,3 g 35%
Saturated fat L 9,1 g 45%
Sodium L 227 mg 10%
Total carbohydrates L 59,1 g 21%
Dietary fiber L 4,5 g 16%
Total sugars L 45,5 g
Added sugars L 28,6 g 57%
Protein L 9,1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 46%Fat: 47%500kcal / 100 g
  • Protein 7%
  • Carbohydrates 46%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gin the top quarter of dulces y postres (median 6,5 g)
  • Fiber4,5 gin the top quarter of dulces y postres (median 3 g)
  • Sugars45,5 gin the top quarter of dulces y postres (median 26,8 g)
  • Fat27,3 gin the top quarter of dulces y postres (median 19 g)
  • Saturated fat9,1 gabove the median for dulces y postres (median 7,6 g)
  • Sodium227 mgbelow the median for dulces y postres (median 244 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutella
Barcode
0062020072160
Quantity
132 g
Label serving
22 g
Category
Bizcochos
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

hazelnut spread with cocoa (sugar, modified palm oil, hazelnuts, skim milk powder, cocoa, soy and/or sunflower lecithin, vanillin), wheat flour, baker's yeast, barley malt extract, salt, skim milk powder, soy and/or sunflower lecithin, wheat proteins, whey proteins. contains: hazelnuts, wheat, barley, milk, soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoLevaduraSaltAzúcarAceite de palmaHazelnut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in B-ready?

100 g of B-ready has 500 kcal. Serving, 22 g (22 g): about 110 kcal.

How much protein is in B-ready?

B-ready contains 9,1 g of protein per 100 g (18% of the 50 g Daily Value), or 2 g in serving, 22 g (22 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,5 g).

How many carbs are in B-ready?

B-ready has 59,1 g of total carbohydrates per 100 g, including 4,5 g of fiber and 45,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in B-ready?

B-ready contains 27,3 g of fat per 100 g, of which 9,1 g is saturated (45% of the Daily Value).

How much sodium is in B-ready?

100 g contains 227 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0062020072160. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.