B-ready bar
Packaged product Otros alimentos Nutella
B-ready bar contains 514 kcal per 100 g. A serving, 1 piece, 22 g (22 g) provides about 113 kcal.
Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 26,8 g | 34% |
| Saturated fat L | 9,6 g | 48% |
| Sodium L | 223 mg | 10% |
| Total carbohydrates L | 60,9 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 45,5 g | |
| Protein L | 7,3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gabove the median for otros alimentos (median 7 g)
- Sugars45,5 gin the top quarter of otros alimentos (median 3,4 g)
- Fat26,8 gin the top quarter of otros alimentos (median 6,5 g)
- Saturated fat9,6 gin the top quarter of otros alimentos (median 1,9 g)
- Sodium223 mgbelow the median for otros alimentos (median 240 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutella
- Barcode
- 0040920302334
- Label serving
- 1 piece (22 g)
- Category
- Otros alimentos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Trail mix Inc. | 514 | 14,3 g | 48,6 g | 31,4 g |
| Pringles Hot and spicy mini Pringles | 514 | 6,3 g | 55 g | 29 g |
| Fiesta Twists Cinnamon Churro Old El Paso | 514 | 3,9 g | 64,9 g | 27,1 g |
| Semillas de lino dorado ecológico Eco Zen | 514 | 18 g | 1,6 g | 42 g |
| Rosine Sonnenblumenkerne lambertz | 514 | 13,4 g | 46 g | 29,2 g |
| Rojas Tostadas Heb | 514 | 5,7 g | 62,9 g | 25,7 g |
| Vital Klassik Lambertz | 514 | 13,4 g | 46 g | 29,2 g |
| Lunas Dulcesol | 514 | 5,1 g | 52 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in B-ready bar?
100 g of B-ready bar has 514 kcal. Serving, 1 piece, 22 g (22 g): about 113 kcal.
How much protein is in B-ready bar?
B-ready bar contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value), or 1,6 g in serving, 1 piece, 22 g (22 g). About 6% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 7 g).
How many carbs are in B-ready bar?
B-ready bar has 60,9 g of total carbohydrates per 100 g, including 45,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in B-ready bar?
B-ready bar contains 26,8 g of fat per 100 g, of which 9,6 g is saturated (48% of the Daily Value).
How much sodium is in B-ready bar?
100 g contains 223 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0040920302334. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.