Avena-Chocolate con Leche

Packaged product Dulces y postres GutBio

Avena-Chocolate con Leche contains 497 kcal per 100 g. A serving, 25 g (25 g) provides about 124 kcal.

Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (496 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Avena-Chocolate con Leche by GutBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
497kcal per 100 g
7,1 gprotein
60,2 gcarbohydrates
24,2 gfat
124kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 497 kcal
Total fat L 24,2 g 31%
Saturated fat L 13,5 g 68%
Sodium L 240 mg 10%
Total carbohydrates L 60,2 g 22%
Dietary fiber not reported
Total sugars L 33,4 g
Protein L 7,1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 49%Fat: 45%497kcal / 100 g
  • Protein 6%
  • Carbohydrates 49%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gabove the median for dulces y postres (median 6,8 g)
  • Sugars33,4 gin the top quarter of dulces y postres (median 27,7 g)
  • Fat24,2 gin the top quarter of dulces y postres (median 23,6 g)
  • Saturated fat13,5 gin the top quarter of dulces y postres (median 12 g)
  • Sodium240 mgbelow the median for dulces y postres (median 276 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GutBio
Barcode
40495156
Quantity
200 g
Label serving
25 g
Category
Digestivos cubiertos con chocolate
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Sables chocolat lait Bonneterre 497 9 g 62 g 23 g
Mini Safari chocolat au lait Carrefour 497 7 g 64 g 23 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Avena-Chocolate con Leche?

100 g of Avena-Chocolate con Leche has 497 kcal. Serving, 25 g (25 g): about 124 kcal.

How much protein is in Avena-Chocolate con Leche?

Avena-Chocolate con Leche contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 1,8 g in serving, 25 g (25 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,8 g).

How many carbs are in Avena-Chocolate con Leche?

Avena-Chocolate con Leche has 60,2 g of total carbohydrates per 100 g, including 33,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Avena-Chocolate con Leche?

Avena-Chocolate con Leche contains 24,2 g of fat per 100 g, of which 13,5 g is saturated (68% of the Daily Value).

How much sodium is in Avena-Chocolate con Leche?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 40495156. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.