Assorted ice cream pops
Packaged product Dulces y postres Compliments
Assorted ice cream pops contains 100 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 28% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 3,3 g | 4% |
| Saturated fat L | 2,5 g | 13% |
| Sodium | not reported | |
| Total carbohydrates L | 18,3 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13,3 g | |
| Added sugars L | 49,5 g | 99% |
| Protein L | 0,83 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 69%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,83 gin the lowest quarter of dulces y postres (median 3,2 g)
- Sugars13,3 gin the lowest quarter of dulces y postres (median 21,7 g)
- Fat3,3 gin the lowest quarter of dulces y postres (median 10,3 g)
- Saturated fat2,5 gin the lowest quarter of dulces y postres (median 6,4 g)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742562880
- Category
- Postres congelados
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water ice coating: water • sugars (sugar, glucose) • citric acid • sodium benzoate • guar gum • carrageenan • tragacanth gum • purple carrot juice concentrate • annatto • salt ice cream: milk ingredients • sugars (sugar, glucose) • mono - and diglycerides cellulose gum • guar gum • polysorbate 80 carrageenan may contain: soya • sulphites ingrédients : enrobage de glace à l'eau : eau • sucres (sucre, glucose) • arôme naturel • rouge de betterave • acide citrique • benzoate de sodium • gomme de guar • carraghénine • gomme adragante • concentré de jus de carotte pourpre rocou • sel crème glacée : substances laitières (lait) sucres (sucre, glucose) • mono - et diglycérides • gomme de cellulose gomme de guar • polysorbate 80 carraghénine • arôme naturel peut contenir : soya • sulfites • natural flavour • beet red • • natural flavour always read labels carefully as not all products are made in a peanut-free facility. lisez toujours l'étiquette avec soin, car les produits sont pas tous fabriqués dans une usine sans arachid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Assorted ice cream pops?
100 g of Assorted ice cream pops has 100 kcal.
How much protein is in Assorted ice cream pops?
Assorted ice cream pops contains 0,83 g of protein per 100 g (2% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,2 g).
How many carbs are in Assorted ice cream pops?
Assorted ice cream pops has 18,3 g of total carbohydrates per 100 g, including 0 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Assorted ice cream pops?
Assorted ice cream pops contains 3,3 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742562880. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.