Arrabbiata
Packaged product Sopas y salsas Bertolli
Arrabbiata contains 74 kcal per 100 g. A serving, 125 g (125 g) provides about 93 kcal.
Roughly 54% of its calories come from fat, with 37% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 4,2 g | 5% |
| Saturated fat L | 0,6 g | 3% |
| Sodium L | 332 mg | 14% |
| Total carbohydrates L | 6,5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 37%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gabove the median for sopas y salsas (median 1,3 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 0,5 g)
- Sugars5,1 gabove the median for sopas y salsas (median 4 g)
- Fat4,2 gabove the median for sopas y salsas (median 4,2 g)
- Saturated fat0,6 gabove the median for sopas y salsas (median 0,5 g)
- Sodium332 mgin the lowest quarter of sopas y salsas (median 613 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bertolli
- Barcode
- 4000400138545
- Quantity
- 400 g
- Label serving
- 125 g
- Category
- comestibles
- Packaging
- Metal,Glass,Clear Glass,Steel
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pastasauce mit 2 % Olivenöl, Tomaten, Chili und Paprika, Zutaten: 50 % Tomaten, 21 % Tomatenmark, 9,9 % konzentriertes Tomatenmark, 5 % rote Paprika, Zwiebel, Karotte, 2 % extra Vergine Olivenöl, Sonnenblumenöl, Wasser, Knoblauch, STAUDENSELLERIE, Salz, Petersilie, 0,1 % Chili, Säuerungsmittel (Citronensäure).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCebollaAceite de girasolAjoSalt
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| Tomatensauce Ricotta Zwergenwiese | 74 | 2,6 g | 9 g | 2,7 g |
| Ketchup 5 Ingrédients Amora | 74 | 1,5 g | 15 g | 0,5 g |
| AMORA Ketchup 5 Ingrédients Flacon Souple 273g Amora | 74 | 1,5 g | 15 g | 0,5 g |
| Fat Free Lemon And Pepper Dressing Tesco | 74 | 0,1 g | 17,8 g | 0,1 g |
| Central Texas BBQ Sauce True Made Foods | 74 | 2,9 g | 14,7 g | 0 g |
| Sauce Bolognaise Marque Repère | 74 | 3,4 g | 6,1 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrabbiata?
100 g of Arrabbiata has 74 kcal. Serving, 125 g (125 g): about 93 kcal.
How much protein is in Arrabbiata?
Arrabbiata contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 2,1 g in serving, 125 g (125 g). About 10% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).
How many carbs are in Arrabbiata?
Arrabbiata has 6,5 g of total carbohydrates per 100 g, including 0 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrabbiata?
Arrabbiata contains 4,2 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).
How much sodium is in Arrabbiata?
100 g contains 332 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000400138545. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.