Арахис и карамель

Packaged product Dulces y postres Milka

Арахис и карамель contains 544 kcal per 100 g. A serving, 100 g (100 g) provides about 544 kcal.

Roughly 55% of its calories come from fat, with 38% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Арахис и карамель by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
544kcal per 100 g
9,2 gprotein
51 gcarbohydrates
33 gfat
544kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 544 kcal
Total fat L 33 g 42%
Saturated fat L 16 g 80%
Sodium L 164 mg 7%
Total carbohydrates L 51 g 19%
Dietary fiber L 2,3 g 8%
Total sugars L 48 g
Protein L 9,2 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 38%Fat: 55%544kcal / 100 g
  • Protein 7%
  • Carbohydrates 38%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,2 gin the top quarter of dulces y postres (median 5,6 g)
  • Fiber2,3 gbelow the median for dulces y postres (median 2,5 g)
  • Sugars48 gabove the median for dulces y postres (median 47 g)
  • Fat33 gbelow the median for dulces y postres (median 34 g)
  • Saturated fat16 gbelow the median for dulces y postres (median 17 g)
  • Sodium164 mgin the top quarter of dulces y postres (median 64 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milka
Barcode
7622210694331
Label serving
100 g
Category
Bonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Chocao Chocao 544 4,2 g 61,2 g 31 g
Belgische pralinen Baronie Belgium 544 4,9 g 51,9 g 34,5 g
Corazones de chocolate con leche rellenos de crema de leche Laica 544 5,8 g 58,1 g 31,5 g
Fioretto Lindt 544 7,6 g 53 g 33 g
3 Peanut Butter Cups Reese's 544 10,8 g 51,8 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Арахис и карамель?

100 g of Арахис и карамель has 544 kcal. Serving, 100 g (100 g): about 544 kcal.

How much protein is in Арахис и карамель?

Арахис и карамель contains 9,2 g of protein per 100 g (18% of the 50 g Daily Value), or 9,2 g in serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).

How many carbs are in Арахис и карамель?

Арахис и карамель has 51 g of total carbohydrates per 100 g, including 2,3 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Арахис и карамель?

Арахис и карамель contains 33 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Арахис и карамель?

100 g contains 164 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210694331. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.