Apple Turnover

Packaged product Pan y productos horneados Kroger

Apple Turnover contains 400 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 320 kcal.

Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
5 gprotein
48,8 gcarbohydrates
20 gfat
320kcal in serving, 1 portion, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 20 g 26%
Saturated fat L 6,3 g 31%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 300 mg 13%
Total carbohydrates L 48,8 g 18%
Dietary fiber L 1,3 g 4%
Total sugars L 18,8 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 46%400kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber1,3 gin the lowest quarter of pan y productos horneados (median 2,3 g)
  • Sugars18,8 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat20 gin the top quarter of pan y productos horneados (median 7 g)
  • Saturated fat6,3 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium300 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
11554516
Label serving
1 portion (80 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Colby cheese and rice crackers REAL 400 19,5 g 22,8 g 25,8 g
Apple Cinnamon Soft Baked Muffin Bars Nature Valley 400 5,7 g 65,7 g 17,1 g
Muffin Bars Nature Valley 400 5,7 g 65,7 g 17,1 g
Lemon Poppyseed Banana Bread Mix GoNanas 400 6,7 g 76,7 g 10 g
Parmesan Herb Panko Bread Crumbs Private Selection 400 20 g 53,3 g 10 g
Rolled Oats Farmers We Know 400 17,1 g 65,7 g 7,1 g
Soft baked banana bread Belvita 400 6 g 64 g 16 g
Krisprolls complets sans sucres ajoutés Krisprolls 400 13 g 68 g 6,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Turnover?

100 g of Apple Turnover has 400 kcal. Serving, 1 portion, 80 g (80 g): about 320 kcal.

How much protein is in Apple Turnover?

Apple Turnover contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 1 portion, 80 g (80 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Apple Turnover?

Apple Turnover has 48,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 18,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Turnover?

Apple Turnover contains 20 g of fat per 100 g, of which 6,3 g is saturated (31% of the Daily Value).

How much sodium is in Apple Turnover?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de mayo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 11554516. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de mayo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.