apple pie
Packaged product Dulces y postres noosa
Apple pie contains 142 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 39% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 6,2 g | 8% |
| Saturated fat L | 3,5 g | 18% |
| Cholesterol L | 22,1 mg | 7% |
| Sodium L | 61,9 mg | 3% |
| Total carbohydrates L | 16,8 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 15,9 g | |
| Added sugars L | 15,9 g | 32% |
| Protein L | 5,3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 47%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gbelow the median for dulces y postres (median 5,6 g)
- Sugars15,9 gbelow the median for dulces y postres (median 21,6 g)
- Fat6,2 gbelow the median for dulces y postres (median 13,5 g)
- Saturated fat3,5 gbelow the median for dulces y postres (median 5,6 g)
- Sodium61,9 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- noosa
- Barcode
- 0815909021854
- Category
- Dulces y postres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grade A Pasteurized Whole Milk, Salted Caramel Blend (Cane Sugar, Water, Tapioca Flour, Brown Sugar, Sea Salt, Locust Bean Gum, Natural Flavor, Pectin, Caramel Color, Lactic Acid), Cane Sugar, Water, Wildflower Honey, Kosher Gelatin, Pectin, Live Active Cultures
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Halibut Cakes Harmon’s | 142 | 14,2 g | 1,8 g | 8,9 g |
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| Smoky Hot Honey Chicken Prep Kitchen | 142 | 10,8 g | 13,2 g | 5,6 g |
| Sweet & Spicy Chili Wild Brisling Sardines Millionaires | 142 | 13,2 g | 5,7 g | 8,5 g |
| Honey Soy Garlic Chicken Udon Noodles Livefit Nutrition | 142 | 10,1 g | 14,6 g | 4,8 g |
| Sweet Potato Fries Bell Farms | 141 | 2,1 g | 18,1 g | 6 g |
| Sweet & Sour Chicken with Jasmine Rice Woolworths | 142 | 6 g | 22,5 g | 2,7 g |
| Lean Hot Honey Salmon FRIVE | 142 | 12,9 g | 12,8 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in apple pie?
100 g of apple pie has 142 kcal.
How much protein is in apple pie?
Apple pie contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in apple pie?
Apple pie has 16,8 g of total carbohydrates per 100 g, including 15,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in apple pie?
Apple pie contains 6,2 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).
How much sodium is in apple pie?
100 g contains 61,9 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0815909021854. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.