Apple Pie
Packaged product Dulces y postres BJ’s
Apple Pie contains 238 kcal per 100 g. A serving, 1 portion, 122 g (122 g) provides about 290 kcal.
Roughly 55% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 11,5 g | 15% |
| Saturated fat L | 5,7 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 8,2 mg | 3% |
| Sodium L | 221 mg | 10% |
| Total carbohydrates L | 33,6 g | 12% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 14,8 g | |
| Protein L | 1,6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 55%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber1,6 gbelow the median for dulces y postres (median 2 g)
- Sugars14,8 gbelow the median for dulces y postres (median 21,6 g)
- Fat11,5 gbelow the median for dulces y postres (median 13,5 g)
- Saturated fat5,7 gabove the median for dulces y postres (median 5,6 g)
- Sodium221 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BJ’s
- Barcode
- 0209851009990
- Label serving
- 1 portion (122 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate peanut butter brownie ice cream McConnell’s | 238 | 14,6 g | 24,6 g | 15,4 g |
| Oreo ice cream Oreo | 238 | 3,8 g | 30,5 g | 10,9 g |
| Pancakes Buttermilk Eggo | 238 | 4,8 g | 38,1 g | 7,6 g |
| Chocolate Milk Vital Green Farms | 238 | 10 g | 31 g | 11 g |
| Plain Whipped Cream Cheese Spread Good & Gather | 238 | 4,8 g | 9,5 g | 21,4 g |
| Whipped Plain Cream Cheese Spread Publix | 238 | 4,8 g | 9,5 g | 21,4 g |
| Sweet potato wraps Bfree | 238 | 4,8 g | 42,9 g | 2,4 g |
| Tteokbokki Rice Cakes Grand Supercenter | 238 | 5 g | 50 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Pie?
100 g of Apple Pie has 238 kcal. Serving, 1 portion, 122 g (122 g): about 290 kcal.
How much protein is in Apple Pie?
Apple Pie contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 portion, 122 g (122 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Apple Pie?
Apple Pie has 33,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 14,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple Pie?
Apple Pie contains 11,5 g of fat per 100 g, of which 5,7 g is saturated (29% of the Daily Value).
How much sodium is in Apple Pie?
100 g contains 221 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de septiembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0209851009990. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de septiembre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.