Appeltaart Deeg Extra Deeg

Packaged product Dulces y postres Koopmans

Appeltaart Deeg Extra Deeg contains 245 kcal per 100 g. A serving, 550 g (550 g) provides about 1.348 kcal.

Roughly 59% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (258 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Appeltaart Deeg Extra Deeg by Koopmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
2,6 gprotein
36 gcarbohydrates
9,8 gfat
1.348kcal in serving, 550 g (550 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 9,8 g 13%
Saturated fat L 4 g 20%
Sodium L 177 mg 8%
Total carbohydrates L 36 g 13%
Dietary fiber L 1,6 g 6%
Total sugars L 21 g
Added sugars L 61,7 g 123%
Protein L 2,6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 59%Fat: 36%245kcal / 100 g
  • Protein 4%
  • Carbohydrates 59%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars21 gabove the median for dulces y postres (median 19 g)
  • Fat9,8 gbelow the median for dulces y postres (median 10,7 g)
  • Saturated fat4 gin the lowest quarter of dulces y postres (median 5,4 g)
  • Sodium177 mgabove the median for dulces y postres (median 128 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Koopmans
Barcode
8710466299529
Quantity
550g
Label serving
550 g
Category
Pasteles de manzana
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

apple pie xt 25% extra dough ingredients: wheat flour, sugar, corn flour, raising agents (e450, e500), salt, aroma, may contain el and milk, allergy information: allergens are thickly printed and capitalized in the ingredients list, nutritional value the prepared product* consists of 12 cake points and contains: per 100 g per serving % 155 g***

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

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Tarte pommes Mamie Sophie 244 3,6 g 32,1 g 10,5 g
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Ristretto Espresso Capsules Sainsbury's 243 2,2 g 37,7 g 9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Appeltaart Deeg Extra Deeg?

100 g of Appeltaart Deeg Extra Deeg has 245 kcal. Serving, 550 g (550 g): about 1.348 kcal.

How much protein is in Appeltaart Deeg Extra Deeg?

Appeltaart Deeg Extra Deeg contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 14,3 g in serving, 550 g (550 g). About 4% of its calories come from protein.

How many carbs are in Appeltaart Deeg Extra Deeg?

Appeltaart Deeg Extra Deeg has 36 g of total carbohydrates per 100 g, including 1,6 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Appeltaart Deeg Extra Deeg?

Appeltaart Deeg Extra Deeg contains 9,8 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Appeltaart Deeg Extra Deeg?

100 g contains 177 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710466299529. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de junio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.