Apfelstrudel

Packaged product Otros alimentos Confiserie Firenze

Apfelstrudel contains 220 kcal per 100 g. A serving, 100 g (100 g) provides about 220 kcal.

Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apfelstrudel by Confiserie Firenze, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
2,9 gprotein
29,1 gcarbohydrates
9,8 gfat
220kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 9,8 g 13%
Saturated fat L 4,1 g 20%
Sodium L 100 mg 4%
Total carbohydrates L 29,1 g 11%
Dietary fiber not reported
Total sugars L 13,1 g
Added sugars L 4,4 g 9%
Protein L 2,9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 54%Fat: 41%220kcal / 100 g
  • Protein 5%
  • Carbohydrates 54%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gbelow the median for otros alimentos (median 7 g)
  • Sugars13,1 gabove the median for otros alimentos (median 3,4 g)
  • Fat9,8 gabove the median for otros alimentos (median 6,5 g)
  • Saturated fat4,1 gabove the median for otros alimentos (median 1,9 g)
  • Sodium100 mgbelow the median for otros alimentos (median 240 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Confiserie Firenze
Barcode
59479253
Label serving
100 g
Category
Otros alimentos
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

45% Äpfel, Weizenmehl, Wasser, Margarine (Palmfett, Wasser, Rapsöl, Emulgatoren: Polyglycerinester von Speisefett - säuren, Mono - und Diglyceride von Speisefettsäuren; Speisesalz, Säureregu - latoren: Citronensäure, Calciumcitrate), Zucker, 2,9% Sultaninen (99% Sultaninen, Sonnenblumenöl), modifizierte Stärke, Verdickungsmittel: Pektine, Johannisbrotkernmehl; Dextrose, Speisesalz, Zimt, Maltodextrin. Kann Spuren von Ei und Milch enthalten. Unsere Empfehlung:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleHarina de trigoAzúcarSaltCinnamonAceite violado (canla)Aceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apfelstrudel?

100 g of Apfelstrudel has 220 kcal. Serving, 100 g (100 g): about 220 kcal.

How much protein is in Apfelstrudel?

Apfelstrudel contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 2,9 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other otros alimentos, that is below the median (median 7 g).

How many carbs are in Apfelstrudel?

Apfelstrudel has 29,1 g of total carbohydrates per 100 g, including 13,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apfelstrudel?

Apfelstrudel contains 9,8 g of fat per 100 g, of which 4,1 g is saturated (20% of the Daily Value).

How much sodium is in Apfelstrudel?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 59479253. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.