Apfelstroop

Packaged product Dulces y postres JUMBO

Apfelstroop contains 272 kcal per 100 g. A serving, 15 g (15 g) provides about 41 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (277 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Apfelstroop by JUMBO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
272kcal per 100 g
1,9 gprotein
66,8 gcarbohydrates
0 gfat
41kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 272 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 64 mg 3%
Total carbohydrates L 66,8 g 24%
Dietary fiber L 3,4 g 12%
Total sugars L 59 g
Added sugars L 0 g 0%
Protein L 1,9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 97%272kcal / 100 g
  • Protein 3%
  • Carbohydrates 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gin the top quarter of dulces y postres (median 1,5 g)
  • Fiber3,4 gin the lowest quarter of dulces y postres (median 4 g)
  • Sugars59 gabove the median for dulces y postres (median 56 g)
  • Fat0 gin the lowest quarter of dulces y postres (median 0,2 g)
  • Sodium64 mgabove the median for dulces y postres (median 39 mg)
  • Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JUMBO
Barcode
8718452588480
Quantity
450 g
Label serving
15 g
Category
Thick apple syrups
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

li5750 we've put everything you need to know about our apple syrup here's what's in it ingredients: concentrated sugar beet juice, concentrated apple juice, lemon juice, gelerniddel: pectins, prepared with 160g apples per 100g, average nutritional value per 100 g energy of which sugars fibre protein salt** uzer % kj

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Rinse Extra Appel Stroop Frutesse 272 1,5 g 68,2 g 0,4 g
Rinse appelstroep bio Rinse 273 0,7 g 66 g 0,1 g
Bio Appelstroop AH bio extra rinse appelstroop 270 1,5 g 64 g 0,3 g
Jumbo appelstroop Jumbo 277 1,7 g 64 g 0,2 g
Appelstroop g'woon 277 1,7 g 64 g 0,2 g
Melasse De Pommes J Canisius 267 3 g 63 g 0 g
Fruitstroop 100% appel Albert Heijn 265 0,8 g 63 g 0,1 g
Rinse appelstroop Maribel 283 1,8 g 67 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apfelstroop?

100 g of Apfelstroop has 272 kcal. Serving, 15 g (15 g): about 41 kcal.

How much protein is in Apfelstroop?

Apfelstroop contains 1,9 g of protein per 100 g (4% of the 50 g Daily Value), or 0,29 g in serving, 15 g (15 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 1,5 g).

How many carbs are in Apfelstroop?

Apfelstroop has 66,8 g of total carbohydrates per 100 g, including 3,4 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apfelstroop?

Apfelstroop contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Apfelstroop?

100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452588480. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de junio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.