Apfelkuchen
Packaged product Dulces y postres Backstube
Apfelkuchen contains 287 kcal per 100 g. A serving, 100 g (100 g) provides about 287 kcal.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 256 kcal per 100 g across 246 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat | not reported | |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 39,2 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 21,1 g | |
| Added sugars L | 6,4 g | 13% |
| Protein L | 3,4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the top quarter of dulces y postres (median 2,6 g)
- Sugars21,1 gabove the median for dulces y postres (median 19 g)
- Fat13 gabove the median for dulces y postres (median 10,3 g)
- Sodium160 mgabove the median for dulces y postres (median 128 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Backstube
- Barcode
- 4316268604000
- Quantity
- 125 g
- Label serving
- 100 g
- Category
- Pasteles de manzana
- Packaging
- Plastic,Paper
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apfelstücke, Rührteig (_Weizenmehl_, Zucker, Rapsöl, _Vollei_, _Weizenstärke_, Feuchthaltemittel: Sorbit; Glukose-Fruktose-Sirup, _Vollmilchpulver_, Backtriebmittel: Diphosphate, Natriumcarbonate; Emulgator: Mono - und Diglyceride von Speisefettsäuren; Speisesalz, natürliches Bourbon-Vanillearoma, Verdickungsmittel: Carrageen, Johannisbrotkernmehl, Natrium-Carboxymethylcellulose; natürliches Aroma, Säureregulator: Natriumcitrate; Säuerungsmittel: Citronensäure).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleHarina de trigoAzúcarAceite violado (canla)EggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Pie The Bakery | 287 | 1,6 g | 37,7 g | 14,8 g |
| Apple Pie Nature's Promise | 288 | 3,2 g | 36,8 g | 15,2 g |
| Apple Pie 3 Fellers | 286 | 2,6 g | 42,9 g | 11,7 g |
| Tarte fine aux pommes U | 283 | 3 g | 38 g | 13 g |
| Frischer Apfel-Kuchen Kuchenzauber | 283 | 3,5 g | 45,2 g | 9,4 g |
| Apple pie [half] Market Basket Inc. | 292 | 1,8 g | 36,3 g | 16,8 g |
| Apple Pie Bonerts | 292 | 1,8 g | 36,3 g | 15 g |
| Toffee Apple Pie Heath | 282 | 1,7 g | 41,9 g | 12,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apfelkuchen?
100 g of Apfelkuchen has 287 kcal. Serving, 100 g (100 g): about 287 kcal.
How much protein is in Apfelkuchen?
Apfelkuchen contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 3,4 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 2,6 g).
How many carbs are in Apfelkuchen?
Apfelkuchen has 39,2 g of total carbohydrates per 100 g, including 21,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apfelkuchen?
Apfelkuchen contains 13 g of fat per 100 g.
How much sodium is in Apfelkuchen?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268604000. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.