Anzac Biscuit

Packaged product Dulces y postres HASNO

Anzac Biscuit contains 53 kcal per 100 g. A serving, 180 g (180 g) provides about 96 kcal.

Roughly 55% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Anzac Biscuit by HASNO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
0,44 gprotein
7,3 gcarbohydrates
2,4 gfat
96kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 53,3 kcal
Total fat L 2,4 g 3%
Saturated fat L 1,8 g 9%
Sodium L 36,7 mg 2%
Total carbohydrates L 7,3 g 3%
Dietary fiber not reported
Total sugars L 3,5 g
Protein L 0,44 g 0,9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 55%Fat: 42%53kcal / 100 g
  • Protein 3%
  • Carbohydrates 55%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,44 gin the lowest quarter of dulces y postres (median 6,4 g)
  • Sugars3,5 gin the lowest quarter of dulces y postres (median 27 g)
  • Fat2,4 gin the lowest quarter of dulces y postres (median 19 g)
  • Saturated fat1,8 gin the lowest quarter of dulces y postres (median 7,6 g)
  • Sodium36,7 mgin the lowest quarter of dulces y postres (median 250 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HASNO
Barcode
18712551
Quantity
180g
Label serving
180 g
Category
Bizcochos
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Butter (19%) (From Milk), Brown Sugar, Rice Flour, Thickener (1412), Sugar, Corn Starch, Golden Syrup (6%) (From Cane Sugar), Puffed Rice (5%) (Rice, Sugar, Vegetable, Oil, Salt), Desiccated Coconut [Coconut, Preservative (223)], Chickpea Flour, Soy Flour, Corn flakes (3%), Iodised salt, Emulsifier (322 From Soy), Thickeners (415, 412, 464), Raising agent (500), Egg powder. Gluten free ANZAC Biscuit contains 5% Coconut.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterAzúcarRicePollosSaltEggMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Anzac Biscuit?

100 g of Anzac Biscuit has 53 kcal. Serving, 180 g (180 g): about 96 kcal.

How much protein is in Anzac Biscuit?

Anzac Biscuit contains 0,44 g of protein per 100 g (0,9% of the 50 g Daily Value), or 0,8 g in serving, 180 g (180 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,4 g).

How many carbs are in Anzac Biscuit?

Anzac Biscuit has 7,3 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Anzac Biscuit?

Anzac Biscuit contains 2,4 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

How much sodium is in Anzac Biscuit?

100 g contains 36,7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 18712551. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Source description: "ANZAC BISCUIT". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.