Anchiotto
Packaged product Dulces y postres Ruggeri
Anchiotto contains 364 kcal per 100 g. A serving, 35 g (35 g) provides about 127 kcal.
Roughly 61% of its calories come from carbohydrates, with 30% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (376 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 16 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 61%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of dulces y postres (median 6,6 g)
- Fiber2 gbelow the median for dulces y postres (median 2,3 g)
- Sugars16 gbelow the median for dulces y postres (median 17 g)
- Fat12 gin the lowest quarter of dulces y postres (median 16,9 g)
- Saturated fat6 gbelow the median for dulces y postres (median 9,1 g)
- Sodium280 mgbelow the median for dulces y postres (median 316 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ruggeri
- Barcode
- 8001618991713
- Quantity
- 175 g
- Label serving
- 35 g
- Category
- Viennoiseries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, chocolate chips 13% (sugar, cocoa mass 46%, cocoa butter, emulsifier: sunflower lecithin, flavouring), sugar, natural yeast (wheat flour water), water, egg, margarine (vegetable oils and fats-palm, sunflower, water, flavourings, acidity regulator citric acid), sunflower oil, dietary fibre, skimmed milk powder, emulsifiers: e471, e481, e472e, salt, aromas
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarEggAceite de girasolSaltAceite de palma
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant Pur Beurre x4 E.Leclerc | 365 | 8 g | 38 g | 20 g |
| Carrefour Extra Cougnou au Sucre Perlé Carrefour | 365 | 7,3 g | 66 g | 7,6 g |
| Fouasse Sicard | 365 | 8,2 g | 48,5 g | 14,7 g |
| Butter brioche rolls By sainsbury's | 363 | 7,6 g | 55 g | 12,1 g |
| Suisses Chocolat Leclerc | 363 | 6,1 g | 45 g | 16 g |
| Brioche Fatiado com Massa-Mãe Brioche Pasquier | 362 | 8,5 g | 52 g | 13 g |
| 8 navettes la fournée dorée | 362 | 8,6 g | 53 g | 13 g |
| Vienoiserie surgelée Lidl | 362 | 6,5 g | 40 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Anchiotto?
100 g of Anchiotto has 364 kcal. Serving, 35 g (35 g): about 127 kcal.
How much protein is in Anchiotto?
Anchiotto contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2,8 g in serving, 35 g (35 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,6 g).
How many carbs are in Anchiotto?
Anchiotto has 55 g of total carbohydrates per 100 g, including 2 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Anchiotto?
Anchiotto contains 12 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Anchiotto?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001618991713. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.