American spread

Packaged product Dulces y postres Albert Heijn

American spread contains 275 kcal per 100 g. A serving, 10 g (10 g) provides about 28 kcal.

Roughly 86% of its calories come from fat, with 13% from carbohydrates and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 238 kcal per 100 g across 852 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

American spread by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
275kcal per 100 g
0,7 gprotein
9,2 gcarbohydrates
26 gfat
28kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 26 g 33%
Saturated fat L 2,2 g 11%
Sodium L 400 mg 17%
Total carbohydrates L 9,2 g 3%
Dietary fiber L 0,5 g 2%
Total sugars L 3,7 g
Protein L 0,7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 13%Fat: 86%275kcal / 100 g
  • Protein 1%
  • Carbohydrates 13%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the lowest quarter of dulces y postres (median 4,8 g)
  • Fiber0,5 gin the lowest quarter of dulces y postres (median 2,3 g)
  • Sugars3,7 gabove the median for dulces y postres (median 3,2 g)
  • Fat26 gabove the median for dulces y postres (median 20 g)
  • Saturated fat2,2 gbelow the median for dulces y postres (median 2,9 g)
  • Sodium400 mgin the lowest quarter of dulces y postres (median 520 mg)
  • Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718907294720
Quantity
130 g
Label serving
10 g
Category
Salted spreads
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jackfruit, plantaardige olie (raap, zonnebloem), water, azijn, agavesiroop, suiker, gemodificeerd aardappelzetmeel, specerijen, zout, antioxidant (citroenzuur [E330], calciumdinatrium-EDTA [E385]), balsamicoazijn, natuurlijke aroma's, kleurend paprikaconcentraat, conserveermiddel (kaliumsorbaat [E202]), kleurstof (caroteen [E160a]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarAzúcarSaltAceite violado (canla)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in American spread?

100 g of American spread has 275 kcal. Serving, 10 g (10 g): about 28 kcal.

How much protein is in American spread?

American spread contains 0,7 g of protein per 100 g (1% of the 50 g Daily Value), or 0,07 g in serving, 10 g (10 g). About 1% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,8 g).

How many carbs are in American spread?

American spread has 9,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in American spread?

American spread contains 26 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).

How much sodium is in American spread?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de agosto de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907294720. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de agosto de 2023. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.