Amaretti
Packaged product Dulces y postres falcone
Amaretti contains 451 kcal per 100 g. A serving, 30 g (30 g) provides about 135 kcal.
Roughly 47% of its calories come from fat, with 41% from carbohydrates and 13% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 1,6 g | 8% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 40 g | |
| Added sugars L | 24,2 g | 48% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 41%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of dulces y postres (median 6,4 g)
- Fiber1 gin the lowest quarter of dulces y postres (median 3 g)
- Sugars40 gin the top quarter of dulces y postres (median 27 g)
- Fat23 gabove the median for dulces y postres (median 19 g)
- Saturated fat1,6 gin the lowest quarter of dulces y postres (median 7,6 g)
- Sodium28 mgin the lowest quarter of dulces y postres (median 250 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Soft Amaretti with Citrus Confectionary bakery product Ingredients: Apricot kernel flour 30%, sugar, pasteurized egg white, almonds flour 15%, flavors, natural lemon flavor 0.6% , natural orange flavor 0.4%, egg white powder, honey, baking agents: ammonium hydrogen carbonate CONTAINS: EGGS,PINE NUTS (PISTACHIOS). PRODUCED IN A FACILITY THAT MAY ALSO PROCESS WHEAT,WALNUTS, HAZELNUTS AND SOY. Store dry and cool place.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Royalty Biscuit (oaties, 300 G) Royalty | 451 | 7,7 g | 68 g | 15 g |
| Fibra&Gusto Balocco | 451 | 7,4 g | 61 g | 18 g |
| Frollini integrali Crai | 451 | 7,6 g | 65,4 g | 16 g |
| Galletas Malteadas Ecocesta | 451 | 7,3 g | 73 g | 14 g |
| Coconut Cookies MILK - MA | 451 | 5,7 g | 59,2 g | 20,7 g |
| Ginger nuts Spar | 451 | 5,6 g | 72,9 g | 14,7 g |
| Frumini integrali Pineta | 451 | 8,3 g | 67,9 g | 15,4 g |
| Galletas devoragras de naranja con pepitas de chocolate Bicentury | 451 | 6,2 g | 63 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Amaretti?
100 g of Amaretti has 451 kcal. Serving, 30 g (30 g): about 135 kcal.
Is Amaretti high in protein?
Amaretti contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 4,2 g in serving, 30 g (30 g). About 13% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,4 g).
How many carbs are in Amaretti?
Amaretti has 45 g of total carbohydrates per 100 g, including 1 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Amaretti?
Amaretti contains 23 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).
How much sodium is in Amaretti?
100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0660805000966. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.