Altinbasak
Packaged product Dulces y postres ÜLKER
Altinbasak contains 405 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 22% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 9,5 g | 12% |
| Saturated fat L | 4,1 g | 20% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 66%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of dulces y postres (median 5,6 g)
- Fiber11 gin the top quarter of dulces y postres (median 2 g)
- Sugars0,7 gin the lowest quarter of dulces y postres (median 21,6 g)
- Fat9,5 gbelow the median for dulces y postres (median 13,5 g)
- Saturated fat4,1 gbelow the median for dulces y postres (median 5,6 g)
- Sodium480 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ÜLKER
- Barcode
- 8690504011606
- Quantity
- 46 g, 1.62 oz
- Category
- Bisküvi
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, wheat bran 12,6%). vegetable fat (palm), whole wheat flour, rolled oats (6%), polydextrose, raisi agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), skimmed milk powder, emulsifier (mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids), salt. May contain traces of egg, soy, sesame and nuts. about 3 portions. Normal tuzlu krakerlere oranla %53 daha az yağ içerir. 19 0,7 11 11 1.24 4
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAsientosSaltAceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boom Bastic Burger Şölen | 497 | 5,9 g | 62,2 g | 24,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Altinbasak?
100 g of Altinbasak has 405 kcal.
Is Altinbasak high in protein?
Altinbasak contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).
How many carbs are in Altinbasak?
Altinbasak has 63 g of total carbohydrates per 100 g, including 11 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Altinbasak?
Altinbasak contains 9,5 g of fat per 100 g, of which 4,1 g is saturated (20% of the Daily Value).
How much sodium is in Altinbasak?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690504011606. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.