Almonds roasted with salt
Packaged product Spices, Herbs and Condiments best
Almonds roasted with salt contains 602 kcal per 100 g. A serving, 25 g (25 g) provides about 151 kcal.
Roughly 67% of its calories come from fat, with 17% from protein and 16% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 602 kcal | |
| Total fat L | 44,8 g | 57% |
| Saturated fat L | 3,6 g | 18% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 24,8 g | 9% |
| Dietary fiber L | 10,8 g | 39% |
| Total sugars L | 3,2 g | |
| Protein L | 25,6 g | 51% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 16%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25,6 gin the top quarter of spices, herbs and condiments (median 6 g)
- Fiber10,8 gin the top quarter of spices, herbs and condiments (median 2,9 g)
- Sugars3,2 gbelow the median for spices, herbs and condiments (median 5 g)
- Fat44,8 gin the top quarter of spices, herbs and condiments (median 9 g)
- Saturated fat3,6 gabove the median for spices, herbs and condiments (median 2,5 g)
- Sodium393 mgbelow the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- best
- Barcode
- 3800024340963
- Label serving
- 25 g
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Cashews The Happy Nut Co | 602 | 16,7 g | 27,3 g | 46,3 g |
| Roasted & Salted California Almonds MOM | 602 | 21,4 g | 23,8 g | 51,2 g |
| Roasted And Salted Deluxe But Mix Pams | 603 | 17,2 g | 10,5 g | 54 g |
| Salted Pistachios Thoughtful - Namdharis | 603 | 24 g | 20,5 g | 47,2 g |
| Cashews - Salted Roasted McSnacker | 603 | 18 g | 26 g | 47 g |
| Salted cashews Jc’s | 601 | 19,7 g | 20,3 g | 48,7 g |
| Epicerie / Condiments, Aides Culinaires / Gomasio La finestra sul cielo | 601 | 22 g | 5,4 g | 51 g |
| Roasted & Salted Almondd Forest Feast | 601 | 20,5 g | 6,5 g | 54,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Almonds roasted with salt?
100 g of Almonds roasted with salt has 602 kcal. Serving, 25 g (25 g): about 151 kcal.
Is Almonds roasted with salt high in protein?
Almonds roasted with salt contains 25,6 g of protein per 100 g (51% of the 50 g Daily Value), or 6,4 g in serving, 25 g (25 g). About 17% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).
How many carbs are in Almonds roasted with salt?
Almonds roasted with salt has 24,8 g of total carbohydrates per 100 g, including 10,8 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Almonds roasted with salt?
Almonds roasted with salt contains 44,8 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).
How much sodium is in Almonds roasted with salt?
100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800024340963. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de agosto de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.