alas

Packaged product Spices, Herbs and Condiments vitamin

Alas contains 220 kcal per 100 g. A serving, 100 g (100 g) provides about 220 kcal.

Roughly 52% of its calories come from carbohydrates, with 42% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3.493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

alas by vitamin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
21 gprotein
26 gcarbohydrates
1,3 gfat
220kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 1,3 g 2%
Saturated fat L 0,2 g 1%
Sodium L 12.880 mg 560%
Total carbohydrates L 26 g 9%
Dietary fiber not reported
Total sugars L 19 g
Added sugars L 0 g 0%
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 52%Fat: 6%220kcal / 100 g
  • Protein 42%
  • Carbohydrates 52%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sugars19 gin the top quarter of spices, herbs and condiments (median 0,56 g)
  • Fat1,3 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Saturated fat0,2 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sodium12.880 mgabove the median for spices, herbs and condiments (median 6.890 mg)
  • Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
vitamin
Barcode
8600284101244
Quantity
60g
Label serving
100 g
Category
comestibles
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sel 31%, farine de soja, légumes séchés 18% (oignon) épices 17% (piment doux moulu, ail, poivre nair, feuille de persil), exhausteur de goût 3% (glutaminate monosodiaue). arôme. Peut contenir des traces de: lait, œuf, céleri, farine de blé.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltCebollaAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in alas?

100 g of alas has 220 kcal. Serving, 100 g (100 g): about 220 kcal.

Is alas high in protein?

Alas contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 21 g in serving, 100 g (100 g). About 42% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).

How many carbs are in alas?

Alas has 26 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in alas?

Alas contains 1,3 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in alas?

100 g contains 12.880 mg of sodium, 560% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8600284101244. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.