Aioli
Packaged product Sopas y salsas Chef Select
Aioli contains 734 kcal per 100 g.
Roughly 98% of its calories come from fat, with 0,9% from carbohydrates and 0,7% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 565 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 734 kcal | |
| Total fat L | 80,1 g | 103% |
| Saturated fat L | 5,9 g | 30% |
| Sodium L | 596 mg | 26% |
| Total carbohydrates L | 1,7 g | 0,6% |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7%
- Carbohydrates 0,9%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gabove the median for sopas y salsas (median 0,8 g)
- Sugars0,6 gbelow the median for sopas y salsas (median 2,7 g)
- Fat80,1 gin the top quarter of sopas y salsas (median 60 g)
- Saturated fat5,9 gabove the median for sopas y salsas (median 4,8 g)
- Sodium596 mgabove the median for sopas y salsas (median 546 mg)
- Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489286202
- Quantity
- 200 g
- Category
- Aiolis
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
en garlic dip, ingredients: rapeseed oil, egg*, lemon juice, 5% garlic, water, salt, egg yolk*, citrus fibre, vinegar, preservative: potassium sorbate, thickener: xanthan gum, *of free-range eggs store refrigerated at max, 7°c, unopened, best before: see side, limited shelf life after opening, at 4 056489 286202 average nutritional value o/100 g: energy 3018 kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jalapeño Lime Aioli Culinary Treasures | 733 | 0,67 g | 6,7 g | 66,7 g |
| Garlic Aioli Hellmann's | 733 | 0 g | 6,7 g | 46,7 g |
| Sauce aïoli Delouis | 729 | 1,7 g | 0,9 g | 80 g |
| Aioli Jumbo | 740 | 1,3 g | 2,9 g | 80,2 g |
| Aioli Delicious | 740 | 1,9 g | 0,9 g | 81,8 g |
| Aioli Hema | 725 | 1,3 g | 4 g | 78,2 g |
| Aioli Block House | 723 | 1 g | 3,2 g | 78 g |
| Allioli Chovi | 746 | 1,1 g | 1,3 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aioli?
100 g of Aioli has 734 kcal.
How much protein is in Aioli?
Aioli contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value). About 0,7% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 0,8 g).
How many carbs are in Aioli?
Aioli has 1,7 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aioli?
Aioli contains 80,1 g of fat per 100 g, of which 5,9 g is saturated (30% of the Daily Value).
How much sodium is in Aioli?
100 g contains 596 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489286202. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.