Adobo
Packaged product Spices, Herbs and Condiments Badia
Adobo contains 0 kcal per 100 g.
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 250 kcal per 100 g across 483 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 13.300 mg | 578% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Protein0 gin the lowest quarter of spices, herbs and condiments (median 7,5 g)
- Sugars0 gin the lowest quarter of spices, herbs and condiments (median 4,6 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 3,7 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0,7 g)
- Sodium13.300 mgin the top quarter of spices, herbs and condiments (median 1.860 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 222 mg | 13.300 mg |
Product details
Ingredients
dehydrated vegetables (garlic, onion), salt, sugar, spices including turmeric, parsley, citric acid, yeast extract, canola oil, tricalcium phosphate and/or silicon dioxide (to prevent caking), monosodium glutamate, tnientes:, vegetales deshidratados (a vendo ion facts servings a14 tsp, (0,9g) amou af og (09lo dv) sodiu
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltAzúcarLevaduraAceite violado (canla)AjoCebolla
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piment doux moulu Le Temps Des Saisons | 0 | 0 g | 0 g | 0 g |
| Garlic sea salt Palermo | 0 | 0 g | 0 g | 0 g |
| Smoked Paprika Lovin Body | 0 | 0 g | 0 g | 0 g |
| Jerk Seasoning Home From Home | 0 | 0 g | 4 g | 0 g |
| Cloves Whole Planet Organic | 0 | 0 g | 0 g | 0 g |
| Cumin Seed Ground Planet Organic | 0 | 0 g | 0 g | 0 g |
| Curry Planet Organic | 0 | 0 g | 0 g | 0 g |
| Coriander Seed Ground Planet Organic | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Adobo?
100 g of Adobo has 0 kcal.
How much protein is in Adobo?
Adobo contains 0 g of protein per 100 g (0% of the 50 g Daily Value). Compared with other spices, herbs and condiments, that is in the lowest quarter (median 7,5 g).
How many carbs are in Adobo?
Adobo has 0 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Adobo?
Adobo contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Adobo?
100 g contains 13.300 mg of sodium, 578% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2563564. License: CC0 1.0 (U.S. public domain). Source record dated 23 de mayo de 2023. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0033844012359. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de enero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.