Abrocot séché
Packaged product Otros alimentos Nectaflor
Abrocot séché contains 241 kcal per 100 g.
Roughly 92% of its calories come from carbohydrates, with 6% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat | not reported | |
| Sodium L | 8 mg | 0,3% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 7,3 g | 26% |
| Total sugars L | 53 g | |
| Protein L | 3,4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 92%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for otros alimentos (median 6,9 g)
- Fiber7,3 gin the top quarter of otros alimentos (median 1,8 g)
- Sugars53 gin the top quarter of otros alimentos (median 3,5 g)
- Fat0,5 gin the lowest quarter of otros alimentos (median 6,4 g)
- Sodium8 mgin the lowest quarter of otros alimentos (median 236 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nectaflor
- Barcode
- 7610184030408
- Category
- Otros alimentos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant Based Nuggets Fry Family | 241 | 9,4 g | 19,8 g | 12,8 g |
| Baguette apéro chorizo E.Leclerc | 241 | 14 g | 43 g | 1 g |
| Nouille asiatique Oyakata | 241 | 4,2 g | 26 g | 13 g |
| Pain complet Intermarché | 241 | 9,5 g | 43 g | 1,7 g |
| Gourmande tomate Intermarché | 241 | 9 g | 32 g | 7 g |
| Confiture myrtille Bonne maman | 241 | 0,3 g | 59 g | 0,1 g |
| Choc Pikelets Coles | 241 | 6,8 g | 39,2 g | 4,8 g |
| Rhubarb Crumble with Toasted Anise Salt & Straw | 241 | 2,9 g | 29,9 g | 13,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Abrocot séché?
100 g of Abrocot séché has 241 kcal.
How much protein is in Abrocot séché?
Abrocot séché contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other otros alimentos, that is below the median (median 6,9 g).
How many carbs are in Abrocot séché?
Abrocot séché has 55 g of total carbohydrates per 100 g, including 7,3 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Abrocot séché?
Abrocot séché contains 0,5 g of fat per 100 g.
How much sodium is in Abrocot séché?
100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610184030408. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.