Abricots
Abricots contains 232 kcal per 100 g. A serving, 40 g (40 g) provides about 93 kcal.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for bebidas on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 37 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for bebidas (median 2,7 g)
- Fiber7 gbelow the median for bebidas (median 7,3 g)
- Sugars37 gbelow the median for bebidas (median 41 g)
- Fat0 gin the lowest quarter of bebidas (median 0,5 g)
- Saturated fat0 gin the lowest quarter of bebidas (median 0,079 g)
- Sodium40 mgin the top quarter of bebidas (median 10 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7610845592122
- Quantity
- 250 g
- Label serving
- 40 g
- Category
- Albaricoques secos
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Abricots, conservateur (E 220 [_sulfite_]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Abricots moelleux tendres et généreux Trader Joe's | 232 | 2,1 g | 52 g | 0,5 g |
| Aprikosen Soft-Früchte entsteint & getrocknet Trader Joe's | 232 | 2,5 g | 49 g | 0,9 g |
| Orejones Carrefour | 233 | 2,5 g | 51 g | 0,7 g |
| Abricots seches Aldi | 233 | 2,1 g | 52 g | 0,5 g |
| Abricots moelleux Jean-Louis Bassinet | 231 | 2 g | 45 g | 0,4 g |
| Abricots moelleux Bien vu | 231 | 2 g | 49,8 g | 0,36 g |
| Abricots dénoyautés moelleux Monoprix | 231 | 2 g | 45 g | 0,4 g |
| Abricots Moelleux Dénoyautés Leader Price | 231 | 2 g | 45 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Abricots?
100 g of Abricots has 232 kcal. Serving, 40 g (40 g): about 93 kcal.
How much protein is in Abricots?
Abricots contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1,2 g in serving, 40 g (40 g). About 5% of its calories come from protein. Compared with other bebidas, that is above the median (median 2,7 g).
How many carbs are in Abricots?
Abricots has 60 g of total carbohydrates per 100 g, including 7 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Abricots?
Abricots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Abricots?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610845592122. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.