9” Extra Thin Pizza Crust
Packaged product Comidas y Platos Sofo’s Italian Market
9” Extra Thin Pizza Crust contains 269 kcal per 100 g. A serving, 1 portion, 53.864 g (53,9 g) provides about 145 kcal.
Roughly 77% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 3,7 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 3,7 mg | 1% |
| Sodium L | 408 mg | 18% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 3,7 g | 13% |
| Total sugars L | 1,9 g | |
| Protein L | 7,4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 77%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gbelow the median for comidas y platos (median 10 g)
- Fiber3,7 gin the top quarter of comidas y platos (median 1,7 g)
- Sugars1,9 gbelow the median for comidas y platos (median 2,6 g)
- Fat3,7 gin the lowest quarter of comidas y platos (median 8,2 g)
- Saturated fat0 gin the lowest quarter of comidas y platos (median 2,7 g)
- Sodium408 mgbelow the median for comidas y platos (median 425 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sofo’s Italian Market
- Barcode
- 0200942006492
- Label serving
- 1 portion (53.864 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten Free Vanilla Sandwich Jolly Llama | 269 | 1,9 g | 38,5 g | 11,5 g |
| Wheat sandwich bread Happy Belly | 269 | 7,7 g | 50 g | 3,8 g |
| Uno Pizza - Cheese Uno Pizza | 269 | 11,5 g | 28,8 g | 11,5 g |
| Sandwich White Bread Superone | 269 | 11,5 g | 53,8 g | 1,9 g |
| Burger Buns New York Bakery | 269 | 10,2 g | 47,8 g | 3,5 g |
| Cheese Pizza Bowl & Basket | 269 | 12,2 g | 28,8 g | 11,5 g |
| Crust-Free Ham & Cheese Sandwich 7-Eleven | 269 | 9,2 g | 22,3 g | 15,4 g |
| Old Fashioned Sandwich Bread Food City | 269 | 7,7 g | 50 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 9” Extra Thin Pizza Crust?
100 g of 9” Extra Thin Pizza Crust has 269 kcal. Serving, 1 portion, 53.864 g (53,9 g): about 145 kcal.
How much protein is in 9” Extra Thin Pizza Crust?
9” Extra Thin Pizza Crust contains 7,4 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 1 portion, 53.864 g (53,9 g). About 11% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).
How many carbs are in 9” Extra Thin Pizza Crust?
9” Extra Thin Pizza Crust has 52 g of total carbohydrates per 100 g, including 3,7 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 9” Extra Thin Pizza Crust?
9” Extra Thin Pizza Crust contains 3,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in 9” Extra Thin Pizza Crust?
100 g contains 408 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0200942006492. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.