8 Protein Wraps

Packaged product Pan y productos horneados Sinnack

8 Protein Wraps contains 293 kcal per 100 g. A serving, 40 g (40 g) provides about 117 kcal.

Roughly 53% of its calories come from carbohydrates, with 26% from fat and 21% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (300 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

8 Protein Wraps by Sinnack, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
293kcal per 100 g
15 gprotein
37 gcarbohydrates
8,1 gfat
117kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 8,1 g 10%
Saturated fat L 1,4 g 7%
Sodium L 520 mg 23%
Total carbohydrates L 37 g 13%
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 1,4 g 3%
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 53%Fat: 26%293kcal / 100 g
  • Protein 21%
  • Carbohydrates 53%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of pan y productos horneados (median 8,5 g)
  • Sugars2 gbelow the median for pan y productos horneados (median 2,3 g)
  • Fat8,1 gin the top quarter of pan y productos horneados (median 6,8 g)
  • Saturated fat1,4 gabove the median for pan y productos horneados (median 1,3 g)
  • Sodium520 mgabove the median for pan y productos horneados (median 440 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sinnack
Barcode
4009097010745
Quantity
1pcs
Label serving
40 g
Category
Panes de trigo
Packaging
Plastic,Film
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour (43%), water, protein mixture (wheat, pea, rice) (19%), rapeseed oil, humectilants: glycerin, linseed flour, oat plant fibre, quinoa flour, dextrose, emulsifier: mono - and diglycerides of fatty acids, iodized table salt (salt, potassium iadic), acidity regulators: sodium acetate,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite violado (canla)Salt

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Tortilla Garlic & Herbs Santa Maria 293 8,1 g 54 g 4,5 g
Tortilla Corn & Wheat Santa Maria 293 9,4 g 50 g 5,2 g
Tortillas Pancho 293 9,1 g 48 g 6 g
Italienische Bio Wraps Mestemacher 293 7,7 g 47,7 g 7,3 g
Malted Grain And Rye Folded Flatbread Tesco 293 9,4 g 50,8 g 4,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 8 Protein Wraps?

100 g of 8 Protein Wraps has 293 kcal. Serving, 40 g (40 g): about 117 kcal.

Is 8 Protein Wraps high in protein?

8 Protein Wraps contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 6 g in serving, 40 g (40 g). About 21% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,5 g).

How many carbs are in 8 Protein Wraps?

8 Protein Wraps has 37 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 8 Protein Wraps?

8 Protein Wraps contains 8,1 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).

How much sodium is in 8 Protein Wraps?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4009097010745. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.