8 Inch Pineapple Pie

Packaged product Dulces y postres Table Talk

8 Inch Pineapple Pie contains 240 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 300 kcal.

Roughly 53% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

240kcal per 100 g
1,6 gprotein
32 gcarbohydrates
12 gfat
300kcal in serving, 1 portion, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 12 g 15%
Saturated fat L 5,6 g 28%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 232 mg 10%
Total carbohydrates L 32 g 12%
Dietary fiber L 2,4 g 9%
Total sugars L 12 g
Protein L 1,6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 53%Fat: 45%240kcal / 100 g
  • Protein 3%
  • Carbohydrates 53%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Fiber2,4 gabove the median for dulces y postres (median 2 g)
  • Sugars12 gbelow the median for dulces y postres (median 21,6 g)
  • Fat12 gbelow the median for dulces y postres (median 13,5 g)
  • Saturated fat5,6 gbelow the median for dulces y postres (median 5,6 g)
  • Sodium232 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Table Talk
Barcode
0239831006992
Label serving
1 portion (125 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mirin Sweet Cooking Seasoning Honteri 240 0 g 60 g 0 g
Four Fruits Preserve Extra Jam Bonne Maman 240 0 g 60 g 0 g
Peanut Butter Chocolate Overnight Oats Soul Food 240 8,7 g 28 g 9,6 g
Chiffonnade de jambon sec vpf de montagne U sauveurs 240 29 g 0,3 g 14 g
Roulade au jambon pistachee L'Assiette d'Antoine 240 13,8 g 1 g 20,1 g
Chocolate Date Caramel Oat Pot Planty 240 8,1 g 26,7 g 10,5 g
Mint Chocolate Chip Ice Cream Millie’s 240 2 g 25,3 g 14,7 g
National beef pies National Pies 240 9,9 g 24 g 11,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 8 Inch Pineapple Pie?

100 g of 8 Inch Pineapple Pie has 240 kcal. Serving, 1 portion, 125 g (125 g): about 300 kcal.

How much protein is in 8 Inch Pineapple Pie?

8 Inch Pineapple Pie contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 portion, 125 g (125 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).

How many carbs are in 8 Inch Pineapple Pie?

8 Inch Pineapple Pie has 32 g of total carbohydrates per 100 g, including 2,4 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 8 Inch Pineapple Pie?

8 Inch Pineapple Pie contains 12 g of fat per 100 g, of which 5,6 g is saturated (28% of the Daily Value).

How much sodium is in 8 Inch Pineapple Pie?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0239831006992. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.